GRILLED CHICKEN WITH ROASTED TOMATO AND OREGANO SALSA
Steps:
- Combine first 8 ingredients in a plastic bag. Add chicken; marinate at least 30 minutes. Heat oven to 400°F. Cover a baking tray with foil. To make salsa, spread tomatoes on tray; drizzle with oil. Add salt and pepper. Bake until lightly browned, 20 to 25 minutes. Combine tomatoes, shallots, onion, jalapeño, garlic and oregano in a bowl. Coat a large skillet with cooking spray. Heat over medium-high heat. Remove chicken from marinade; cook 5 minutes. Reduce heat to medium-low, flip chicken and add leftover marinade to pan. Cook 5 minutes. Reduce heat to low. Cover chicken; cook 10 minutes. Divide among 4 plates; top each with 1/4 of the salsa. Serve immediately.
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Lisa Pierre
[email protected]I've never made grilled chicken with roasted tomato and oregano salsa before, but I'm so glad I tried this recipe. It's amazing!
Waqas Jaani
[email protected]This is a great recipe for a summer cookout. The chicken is grilled to perfection and the salsa is refreshing and flavorful.
Abdul Ghafor Abdul Ghafor
[email protected]I made this for dinner last night and it was a hit. The chicken was moist and flavorful, and the salsa was delicious.
Imrul Jabul
[email protected]This is a delicious and easy recipe. I love the way the roasted tomatoes and oregano complement the chicken.
egshig battsengel
[email protected]I love the way the oregano adds a pop of flavor to this dish. It's a great way to change up your grilled chicken routine.
Natalie Girgis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Violet Shreve
[email protected]I'm not a big fan of grilled chicken, but this recipe changed my mind. The salsa is so good that it makes the chicken irresistible.
Dennis Lewis
[email protected]This dish is so easy to make and it's so delicious. I love the way the roasted tomatoes and oregano complement the chicken.
Ada Jesus
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great way to use up leftover chicken.
Optio Options
[email protected]This is a great recipe for summer grilling. The chicken is moist and flavorful, and the salsa is refreshing and light.
David Ojo
[email protected]I'm not a big fan of oregano, but I really enjoyed this dish. The salsa is so flavorful that it makes up for the oregano.
noman nadeem
[email protected]I made this for a potluck and it was a huge hit. Everyone raved about the salsa.
badmews
[email protected]This was a delicious and easy weeknight meal. My family loved it!
Jk Jahid Hasan
[email protected]I love the combination of flavors in this dish. The roasted tomatoes are sweet and smoky, the oregano adds a nice herbal note, and the chicken is perfectly seasoned.
Sherry Kelly
[email protected]This grilled chicken recipe is a keeper! The roasted tomato and oregano salsa is the perfect complement to the tender, juicy chicken.