GRILLED CHICKEN WITH RED PEPPER AND BASIL
When preparing the marinade for the chicken, always reserve some before placing the chicken into it.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the lemon juice, vinegar, oil, stock, and garlic. Reserve 3 tablespoons. Add the chicken, turning to coat, and marinate for 20 minutes.
- Meanwhile, prepare a stove-top griddle or outdoor grill. Grill the peppers, turning frequently, until charred and wrinkled, about 10 minutes. Remove to parchment paper to cool. Peel over the parchment paper, reserving the juices. Cut the peppers into 1/4-inch strips and place in a bowl. Stir in the collected juices and the reserved marinade. Season with salt and pepper.
- Grill the chicken until the juices run clear when pricked at the thickest point, about 4 minutes per side. Arrange the chicken over the Caramelized Corn with Shallots and spoon the pepper mixture on top. Garnish with the basil.
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Ps bloodline
[email protected]This recipe was a total disaster! The chicken was dry and overcooked, and the red pepper and basil were burnt. I'm not sure what went wrong, but I'll definitely not be making this recipe again.
Md Burhan rana Sakib
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning. I added some garlic powder and onion powder to the marinade, and it helped a lot. The chicken was still a bit dry, but the flavor was much better.
Labu Islam
[email protected]I followed the recipe exactly, but my chicken came out a bit dry. I'm not sure what I did wrong, but I'll definitely try this recipe again. The marinade was delicious, and I think the chicken would have been perfect if it had been cooked for a shorte
Marcos Lopez
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a bit too much red pepper. Otherwise, the chicken was cooked perfectly and the flavor was great. I'll definitely be making this again, but I'll use less red pepper n
Md Jidan
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was juicy and flavorful, and the red pepper and basil added a nice touch. I'll definitely be making this again.
wayne karenga
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the red pepper and basil added a wonderful flavor. I served it with grilled vegetables and a side of rice, and it was a delicious and healthy meal.
YEyekokoyoon
[email protected]I love grilled chicken, and this recipe is one of my favorites. The marinade is simple to make, and it really infuses the chicken with flavor. The chicken always comes out juicy and tender, and the red pepper and basil add a delicious touch. I highly
MAMUN Miya
[email protected]This was a quick and easy recipe to follow, and the results were delicious. The chicken was moist and tender, and the red pepper and basil added a nice pop of flavor. I served it with roasted potatoes and a side salad, and it was a perfect meal.
BD.1952 YT Official
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The marinade was so flavorful, and the chicken cooked perfectly on the grill. I'll definitely be making this again.
Lamarkus Davis
[email protected]This recipe was a hit at our last barbecue! The chicken was juicy and flavorful, and the red pepper and basil added a delicious freshness. I'll definitely be making this again.