GRILLED CHICKEN WITH PEPPERS AND ARTICHOKES
Steps:
- 1. Drain marinade from artichoke hearts; cover and refrigerate artichokes. Mix marinade and wine in shallow glass or plastic dish. Add chicken and bell pepper, turning to coat with marinade. Cover and refrigerate, turning occasionally, at least 30 minutes but no longer than 24 hours. 2. Heat coals or gas grill for direct heat. 3. Remove chicken and peppers from marinade; reserve marinade. Cover and grill chicken 4 to 6 inches from medium heat 5 minutes. Turn chicken; add peppers to grill. Cover and grill 10 to 15 minutes longer or until peppers are tender and juice of chicken is no longer pink when centers of thickest pieces are cut. 4. Strain marinade. Heat marinade, artichoke hearts, onions and pepper to boiling; boil and stir 1 minute. Serve artichoke sauce with chicken and peppers.
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Gourab Podder
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It was quick and easy to make and it turned out great.
joky Khan typist
[email protected]I made this recipe for a picnic and it was perfect! The chicken was still juicy and flavorful even after being packed in a cooler for hours.
berket fantu
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
Prema Kshetree
[email protected]I've been making this recipe for years and it's always a family favorite. The chicken is always juicy and flavorful, and the peppers and artichokes add a nice touch of smokiness and tang.
Razaq
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted peppers and artichokes.
Fatima S√°nchez
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures.
SHAHED Official
[email protected]This recipe was a bit too spicy for me, but my husband loved it! He said it was the best chicken he's ever had.
LAHORE Munda
[email protected]I'm not a big fan of artichokes, but I loved this recipe! The chicken was so flavorful and the peppers were roasted to perfection. I'll definitely be making this again.
hamaadi kamwada
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Ontor Abid
[email protected]I made this recipe for a dinner party and everyone loved it! The chicken was cooked perfectly and the peppers and artichokes were roasted to perfection.
Idrees shah
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Edozie Smart
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the peppers and artichokes add a nice touch of sweetness and acidity.
EpicEmily_Plays
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It was quick and easy to make and it turned out great.
Gsjsh ShamshN
[email protected]I made this recipe last night and it was delicious! The chicken was perfectly cooked and the peppers and artichokes were roasted to perfection. I loved the combination of flavors and textures.
Razak Khan
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the peppers and artichokes added a nice touch of smokiness and tang. I served it with a side of rice and a green salad, and it was a delicious and satisfying meal.