GRILLED CHICKEN WITH MOROCCAN SPICES
In Morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. From Saveur magazine. Time for marinating is not included in cook time.
Provided by susie cooks
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Crush the scallions, garlic, cilantro, parsley, salt, paprikas, and cumin with a mortar and pestle. Blend in soft butter.
- Wash poussins or chickens, split them bown the back, and flatten; dry well.
- Rub inside and out with butter paste, then let stand at least 1 hour. Save any extra paste.
- Preheat grill, place chickens skin side up. Turn after 2 minutes and baste with any extra paste. Continue to turn and baste until skin is crisp and flesh is firm.
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Thiha Min htet
[email protected]I love this recipe! The chicken is always moist and flavorful, and the spices are perfect.
Sayel Rabaie
[email protected]This recipe is a great way to add some flavor to your grilled chicken. The spices are perfectly balanced and the chicken is always juicy and tender.
Muhammad Muzammal qadri
[email protected]I'm a big fan of grilled chicken and this recipe is one of my favorites. The spices give the chicken a delicious flavor and the chicken is always cooked perfectly.
Noah Smith
[email protected]This is one of my favorite grilled chicken recipes. The spices are amazing and the chicken is always cooked perfectly.
Vinnie Zechella
[email protected]I've made this recipe several times and it's always a hit. It's a great way to change up your grilled chicken routine.
Sereen Assaf
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Fattah Sarkar
[email protected]This dish is perfect for a summer cookout. The chicken is grilled to perfection and the spices give it a wonderful flavor.
Tiger Shah
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spicy food. But I'm so glad I did! The spices were perfectly balanced and the chicken was delicious.
Aya Aya
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Jani Back
[email protected]I'm a big fan of Moroccan food, and this recipe did not disappoint. The chicken was flavorful and the spices were perfect.
Ghulam kibriya Ghulam kibriya
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Maisie Tipping
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken was so juicy and tender, and the spices were incredible.
Renee Skinner
[email protected]I'm not a big fan of chicken, but this dish was amazing! The spices really made the chicken sing.
Md.jobaidur Rohman
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the spices were perfectly balanced. I'll definitely be making this again.