GRILLED CHICKEN WITH INDONESIAN PEANUT GLAZE
Steps:
- Process peanut butter, coconut milk, cilantro, honey, lime juice and zest, water, fish sauce, hot red pepper flakes, ginger, garlic, and curry powder in food processor until thoroughly combined, 20 to 30 seconds, scraping down sides of workbowl as needed. Reserve half of glaze for serving and use other half to brush on chicken while grilling. Grill chicken until instant-read thermometer inserted into thickest part registers 155 degrees for breasts and 170 degrees for legs or thighs. Brush one side of chicken pieces with half of glaze reserved for grilling, then turn chicken glaze-side down and cook 2 minutes. Brush second side of chicken with remaining glaze reserved for grilling, then turn chicken and cook until browned and instant-read thermometer registers 160 degrees for breasts and 175 degrees for legs or thighs, 1 to 3 minutes longer. Let chicken rest 5 minutes. Serve, passing remaining glaze at table.
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Dushan kumarage
[email protected]Easy to make and delicious. Will definitely be making this again!
Isaac molina
[email protected]Great recipe! The chicken was moist and flavorful, and the peanut glaze was the perfect finishing touch.
Angie n Steve-o Husarcik
[email protected]The chicken was a bit dry, but the peanut glaze was delicious. I'll try this recipe again with a different cooking method.
Huzaifa Aqeel
[email protected]This recipe was easy to follow and the chicken turned out great! The peanut glaze was a bit too spicy for my taste, but I'll definitely be making this again.
Mr Robi
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the peanut glaze is to die for.
Regina Grace
[email protected]This recipe was a bit too time-consuming for me, but the end result was worth it. The chicken was fall-off-the-bone tender and the peanut glaze was incredible.
Sainabou Jarju
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. The chicken was delicious and the peanut glaze was the perfect balance of sweet and savory.
Karen Vice
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the peanut glaze was the perfect finishing touch.
Christian Louis
[email protected]This recipe was easy to follow and the chicken turned out perfectly. The peanut glaze was a bit too sweet for my taste, but I was able to adjust it by adding a bit of lime juice.
Viky Babu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and the peanut glaze.
maryfer silvacenteno
[email protected]This recipe was a bit too spicy for me, but I was able to tone it down by using less chili peppers.
Gaming Robin
[email protected]The chicken was a bit overcooked, but the peanut glaze was delicious. I'll try this recipe again with a lower cooking temperature.
Noob_YT
[email protected]This was my first time making grilled chicken with Indonesian peanut glaze, and it turned out amazing! Thanks for the recipe!
Abdulla Shifat
[email protected]I love this recipe! It's always a hit with my family and friends.
Mohammad Sabbir All Ifnan
[email protected]Easy to make and delicious. Will definitely be making this again!
hazhar karabachi
[email protected]Great recipe! The chicken was moist and flavorful, and the peanut glaze was the perfect finishing touch.
Hunter killer
[email protected]The chicken was a bit dry, but the peanut glaze was delicious. I'll try this recipe again with a different cooking method.
halah odeh
[email protected]This recipe was easy to follow and the chicken turned out great! The peanut glaze was a bit too spicy for my taste, but I'll definitely be making this again.
Syrian McDonaldson
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the peanut glaze is to die for.
Sabina Khatun
[email protected]This dish was a hit at my last dinner party! The chicken was moist and flavorful, and the peanut glaze was the perfect balance of sweet, savory, and spicy.