GRILLED CHICKEN WITH GREMOLATA AND ARUGULA SALAD
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the gremolata: Smash the garlic cloves, sprinkle with the salt, and with the side of a large knife, mash and smear the mixture to a coarse paste. Chop the parsley leaves with the garlic paste. Stir the parsley mixture with the lemon zest, juice, and olive oil in a small bowl. Set aside.
- Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper, to taste. Grill the chicken, in batches if necessary, to avoid crowding the pan, turning once, until cooked through, about 2 minutes per side. Put each paillard on a plate and top with the gremolata.
- Toss the arugula, radicchio, and tomatoes with the 1 teaspoon olive oil, lemon juice, salt and pepper and divide among the plates. Serve immediately.
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Rajosheek Rajosheek
[email protected]I love this recipe! It's a great way to use up leftover chicken and it's always a hit with my family and friends.
MD RIFAT KAZI
[email protected]This recipe is a great way to impress your friends and family. It's easy to make and it always turns out perfectly.
Dulal Guala
[email protected]I'm not a big fan of cooking chicken, but this recipe was so easy to follow. Even I could do it!
Aaz Afza
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this salad for lunch during the week.
Rainbow Redbull
[email protected]I'm always looking for new recipes that are healthy and delicious. This recipe definitely fits the bill.
Manju Kumarasinghe
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the chicken and the salad.
moideen kalathingal
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the arugula salad, and they even asked for seconds.
Jp Benson
[email protected]I'm not a big fan of arugula, so I substituted baby spinach instead. It turned out great!
fedaa alislam
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The chicken was perfectly cooked and the flavors were amazing.
Fulsaico Rider
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely delivered. The chicken was so moist and flavorful, and the gremolata added a nice pop of brightness.
kabeer kiyani
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and used them to make this salad for lunch during the week.
The King of Sting has 786,697,674 views
[email protected]I was a bit skeptical about the arugula salad, but it was actually really good. The peppery flavor of the arugula paired perfectly with the chicken and gremolata.
Sharon Sandstrom
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the flavors are amazing.
Hanefu Musthfa
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The gremolata was a bit too lemony for my taste, but that's easily adjusted.
Rayyan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The gremolata and arugula salad were especially delicious.
Isaac Navarro
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the gremolata and arugula salad were the perfect accompaniments. Will definitely be making this again.