Pieces of grilled chicken are basted with a sweet-and-sour fig sauce for a fresh take on backyard barbecue.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 2
Steps:
- Heat grill or grill pan over high heat.
- Season chicken with salt and pepper on all sides and place on grill. Grill chicken until cooked through, about 8 to 10 minutes per side.
- Brush barbecue sauce on cooked chicken and grill for 1 minute more on each side. Serve remaining barbecue sauce on the side.
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Asha Allen
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so juicy and flavorful, and the sauce was the perfect complement. I'll definitely be making this again.
Mustajab Mustajab
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and the sauce. I'll definitely be making this again for my next party.
Alex Burks
[email protected]I'm always looking for new grilled chicken recipes, and this one definitely did not disappoint. The chicken was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Melissa Campbell
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Stantherm Lawrence
[email protected]I've made this recipe several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is sweet and tangy. I love that it's so easy to make, too.
Nagham Mahmoud
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken is always cooked perfectly and the sauce is amazing. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Rashid Kiani
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the sauce was the perfect complement. I'll definitely be making this again.
Jaslyn
[email protected]This recipe is easy to follow and the results are amazing. The chicken is so tender and juicy, and the sauce is the perfect combination of sweet and tangy. I will definitely be making this again.
Nan Solomon
[email protected]I've tried a lot of grilled chicken recipes, but this one is definitely my favorite. The figgy barbecue sauce is amazing, and the chicken is always cooked perfectly.
AQeeD KHasKHeLy
[email protected]This recipe is now a staple in my summer grilling rotation. The chicken is always a hit, and the sauce is so easy to make. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
David Brundrett
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always juicy and flavorful, and the sauce is the perfect balance of sweet and tangy.
Mamie Wallace
[email protected]Great recipe! The chicken was tender and juicy, and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family. Definitely a keeper!
NAOMI NGUMBWA
[email protected]I'm not a big fan of figs, but I was pleasantly surprised by how much I enjoyed this recipe. The sauce was sweet and tangy, and the chicken was cooked perfectly.
Sunday Thomas
[email protected]Loved the recipe. I added a little bit of cayenne pepper to the sauce for a bit of a kick. It was a perfect combination of sweet and spicy.
Ruby Fenwick
[email protected]This dish was easy to make and turned out amazing! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
BDD Hk Rakib Gaming
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Khorshedali dewan
[email protected]I'm not usually a fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the figgy barbecue sauce was the perfect complement. I'll definitely be making this again.
Max Kleeman
[email protected]Followed the recipe for the most part. I didn't have any fig preserves on hand, so I used a mix of apricot and peach preserves instead. Also, I didn't have time to marinate the chicken overnight, so I just let it marinate for a few hours. It still tu
Jemma Eden
[email protected]This grilled chicken with figgy barbecue sauce was a hit at our last BBQ! The chicken was juicy and flavorful, and the sauce was sweet and tangy with a hint of smokiness. We'll definitely be making this again.