GRILLED CHICKEN WITH CREAMY GRITS AND SHIITAKE MUSHROOM SAUCE
Categories Chicken Mushroom Backyard BBQ Summer Grill Grill/Barbecue Bon Appétit
Yield Serves 2
Number Of Ingredients 14
Steps:
- Make chicken:
- Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle chicken with salt and pepper. Add to oil mixture; turn to coat. Cover and refrigerate chicken at least 4 hours or overnight, turning occasionally.
- Make sauce:
- Boil both stocks and wine in heavy medium saucepan until reduced to 1 cup, about 15 minutes. Remove from heat.
- Cook pancetta in heavy large skillet over medium-high heat until crisp and golden, stirring constantly, about 3 minutes. Using slotted spoon, transfer pancetta to bowl. Add mushrooms to same skillet and saut until golden, about 4 minutes. Add stock mixture and cream to skillet and simmer until reduced to sauce consistency, about 5 minutes. Mix in pancetta and sage. Season to taste with pepper.
- Meanwhile, prepare barbecue (medium-high heat). Remove chicken from marinade. Grill until cooked through, turning occasionally, about 30 minutes.
- Spoon grits onto plates. Place chicken atop grits. Spoon sauce over; serve.
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qazi qazi
qazi.q@yahoo.comThis dish was amazing! The chicken was juicy and flavorful, the grits were creamy and cheesy, and the shiitake mushroom sauce was rich and savory. I will definitely be making this again and again.
Md Robiul520
md@hotmail.comThe recipe was easy to follow and the dish turned out great. I would definitely recommend this recipe to others.
Geeh Martins
g-m@yahoo.comThis dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Nathaneal Arellano
arellano_n@gmail.comI'm not a fan of chicken, but I loved the grits and shiitake mushroom sauce. I would definitely make this dish again, but I would use a different protein.
Greg Adams
g_adams9@gmail.comThis dish was a bit too complicated for me. I would have preferred a simpler recipe.
Muhammed Sani
m_s47@gmail.comI loved the crispy skin on the chicken and the rich flavor of the shiitake mushroom sauce. The grits were a nice addition, but I could have done without them.
sksohan Khan
s56@yahoo.comThe chicken was a bit dry, but the grits and shiitake mushroom sauce were delicious.
Outdoor Adventures w/ Marine & Rattlesnake J
a-outdoor18@gmail.comThis dish was easy to make and turned out great. The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Noorullah Miakhail
miakhailnoorullah@gmail.comI'm not a fan of grits, but I loved the chicken and the shiitake mushroom sauce.
Billy Vang
vang.billy20@gmail.comThe shiitake mushroom sauce was a bit too salty for my taste, but otherwise the dish was delicious.
Bartholomew Lokossou
bartholomew.lokossou57@aol.comI made this dish for a dinner party and it was a huge success. Everyone loved it!
Asha Mccarthy
m-a@gmail.comThis recipe is a keeper! I love the combination of flavors and textures. The chicken is crispy on the outside and juicy on the inside, the grits are creamy and cheesy, and the shiitake mushroom sauce is rich and flavorful.
Wapnen Gaius
gaius.w@hotmail.frThe creamy grits were divine and really complemented the rich flavors of the chicken and mushrooms.
Elle
elle@hotmail.comI followed the recipe exactly and the dish turned out perfectly. The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Op janu
op.janu@aol.comThis dish was a hit with my family! The chicken was juicy and flavorful, the grits were creamy and cheesy, and the shiitake mushroom sauce was rich and savory. I will definitely be making this again.