GRILLED CHICKEN WITH CHUTNEY
My husband didn't like plums until he tasted them cooked with peaches, dried cranberries and spices in this robust chutney. It wakes up just about any kind of meat-chicken breasts to pork tenderloin. -Gilda Lester, Millsboro, Delaware
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- For chutney, in a large saucepan, combine the first nine ingredients. Bring to a boil; cook and stir for 6-8 minutes or until thickened. Stir in the peaches, onion, mustard and jalapeno. Cool to room temperature., Brush chicken with oil; sprinkle with chili seasoning mix. Grill chicken, covered, over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Slice chicken; serve on lettuce leaves with chutney. Sprinkle with additional jalapenos if desired.
Nutrition Facts : Calories 346 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 178mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 30g protein. Diabetic Exchanges
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[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
alexis teguia
[email protected]I love that this recipe is so versatile. You can use any type of chutney you like, and you can also adjust the amount of heat to suit your taste.
Ghulam Khubra
[email protected]This recipe is a great way to use up ripe tomatoes. I usually make a big batch of chutney in the summer and then use it to make this dish all year long.
lazy_ chen
[email protected]I love the way the chutney caramelizes on the chicken. It adds a delicious depth of flavor.
Simona Simon
[email protected]This grilled chicken with chutney is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Chachu Chi
[email protected]I've never made chutney before, but this recipe was easy to follow and the results were delicious.
Osama Laghari
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Emran Tahir
[email protected]I love the combination of flavors in this dish. The chicken is savory and the chutney is sweet and tangy.
Hanaa Fadhil
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Sula Mpaata
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the chutney.
Subipal Shreatha
[email protected]This grilled chicken with chutney is a healthy and delicious meal. The chicken is grilled to perfection and the chutney adds a nice tangy flavor.
Duduzile Zilindile
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious and satisfying meal.
getclapped boiisuck67
[email protected]This recipe is a must-try for any fan of grilled chicken. The chutney adds a unique and flavorful twist that takes this dish to the next level.
md fokhor
[email protected]I've made this recipe several times and it's always a hit. The chutney is especially good, and I love the way it complements the grilled chicken.
Alice Peace
[email protected]This grilled chicken with chutney is a great recipe for a summer cookout. It's easy to make and always a crowd-pleaser.
Ujjwal Thapa
[email protected]I love this recipe because it's so easy to make. I usually marinate the chicken overnight, but you can also just grill it right away. Either way, it always turns out delicious.
Hadi Saleem
[email protected]This recipe is a keeper! The chicken was juicy and tender, and the chutney was the perfect complement. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Md Mia
[email protected]I made this recipe last night and it was a hit! My family loved the combination of flavors, and the chicken was cooked perfectly. I will definitely be making this again.
Dr SALEMAN KHAN
[email protected]This grilled chicken with chutney recipe was an absolute delight! The chicken was succulent and flavorful, and the chutney added a tangy and sweet balance. I highly recommend this dish for a summer cookout or a weeknight meal.