GRILLED CHICKEN WITH BRIE AND BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
- Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
- Transfer chicken to a serving plate or plate with spinach salad.
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Samuel Samboss
[email protected]Meh.
Lucio Cardenas
[email protected]Not a fan of brie, but this recipe changed my mind.
Tarsha Henry
[email protected]Will definitely make again!
Azra Mansoor
[email protected]Delicious and easy to make.
Byron Muller
[email protected]Amazing!
Carl Radloff
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the salad was wilted. I followed the recipe exactly, so I'm not sure what went wrong.
John Mensa
[email protected]This recipe was a bit too rich for my taste. The brie and baby spinach salad was delicious, but the chicken was a bit too fatty. I think I would try this recipe again with a different cut of chicken.
Sumaiya kotha
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salad is light and refreshing. I love that I can make this recipe ahead of time and it still tastes great.
Elizabeth Frimpong
[email protected]This recipe was easy to follow and the results were amazing. The chicken was moist and flavorful, and the brie and baby spinach salad was a great addition. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Arvie Valle
[email protected]I'm not a huge fan of brie, but I loved this recipe. The chicken was cooked perfectly and the salad was delicious. I will definitely make this again with a different cheese.
Halima youssouf
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the brie and baby spinach salad was the perfect complement. I will definitely be making this again.