GRILLED CHICKEN WITH BOK CHOY, SHIITAKE MUSHROOMS, AND RADISHES
This recipe purposely gives you more chicken than you'll need for one sitting. Reserve the leftovers, plus a cup of the Mango-Sesame Dressing, to make quick work of Noodle Salad With Chicken and Snap Peas a few days later.
Provided by Selma Brown Morrow
Categories Summer Bon Appétit Chicken Mushroom Low Cal Backyard BBQ Dinner Radish Grill Grill/Barbecue Healthy Bok Choy Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings plus leftovers
Number Of Ingredients 8
Steps:
- Arrange all vegetables on large rimmed baking sheet. Brush vegetables lightly on both sides with 1/3 cup Mango-Sesame Dressing; sprinkle with salt and pepper.
- Arrange chicken on sheet of foil. Brush both sides of chicken with 1/3 cup dressing, then sprinkle with salt and pepper.
- Do ahead
- Vegetables and chicken can be prepared 2 hours ahead. Let stand at room temperature.
- Coat grill rack generously with nonstick spray and prepare barbecue (medium-high heat). Grill vegetables until just tender, turning occasionally, about 8 minutes for onion rounds and 4 minutes for mushrooms, radishes, bok choy, and pepper strips. Return all vegetables to same baking sheet.
- Grill chicken until cooked through, 5 to 6 minutes per side. Transfer chicken to cutting board. Let stand 5 to 10 minutes. Cool 2 chicken breasts; wrap and chill for Noodle Salad.
- Arrange remaining 4 chicken breasts and vegetables on platter. Serve with remaining dressing.
- Editor's note: This recipe has been updated as a part of our archive repair project.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
wu tang
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and flavorful grilled chicken dish.
Md Asadul Bisness
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Jonathan Ebe
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. It's a great recipe to have in your back pocket for those busy weeknights.
SAY LESS
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the grilled chicken and the sweet radishes.
Jamshed Tanha
[email protected]I'm not a huge fan of bok choy, but I really enjoyed it in this dish. The grilling process really brought out the flavor of the vegetable.
Mamun Rasid
[email protected]This recipe is a great way to use up leftover chicken. I often make a big batch of grilled chicken on the weekend, and then use it to make this dish during the week.
Nazmul Sikder
[email protected]I love the combination of flavors in this dish. The sweetness of the radishes and the umami of the shiitake mushrooms really complement the chicken.
Khushi Kumari
[email protected]This is one of my favorite grilled chicken recipes. The chicken is always cooked perfectly, and the vegetables are always tender and flavorful.
SIFAS M2K
[email protected]I made this dish for a potluck, and it was a huge hit. Everyone raved about the flavor.
AdibaMahjabeen _3093_30
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
SAZZAD VAI
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. Everyone loves the combination of flavors.
anime.fan167
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was so juicy and flavorful.
Nathnael Birhanu
[email protected]This is a great recipe for beginners. It's simple to follow and the results are impressive.
HASAN TOURISM
[email protected]I love that this recipe uses radishes. They add a nice crunch and a bit of spice to the dish.
Ugochukwu Bethel
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Tanisha Islam Tonni.
[email protected]The sauce is the star of this dish. It's so flavorful and versatile. I've used it on chicken, fish, and tofu, and it's always a hit.
Felicia Reed
[email protected]I'm not a big fan of bok choy, but I really enjoyed it in this dish. The grilling process really brought out the flavor of the vegetable.
Kyla Riddle
[email protected]This recipe is so easy to follow, and the results are always amazing. I love that I can use whatever vegetables I have on hand, and it always turns out delicious.
Raselislambijoy 183838
[email protected]I've made this dish a few times now, and it's always a hit with my family and friends. The chicken is always juicy and flavorful, and the vegetables are always cooked perfectly. The sauce is also delicious, and it really brings the whole dish togethe
PUBG MOBILE KHAN RAZO
[email protected]This dish was an absolute delight! The chicken was perfectly grilled, and the bok choy, shiitake mushrooms, and radishes were cooked to perfection. The flavors all came together beautifully, and the sauce was the perfect finishing touch.