GRILLED CHICKEN WITH BLUEBERRY-BASIL SALSA
With jalapenos and herbs, the berries make a piquant salsa for grilled chicken.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Heat grill to medium-high; lightly oil it. Grill jalapenos until slightly charred and blistered, turning frequently, about 15 minutes. Using a paper towel, pull off stems and remove skins from chiles. Roughly chop flesh and seeds; set aside. Meanwhile, grill scallions, turning often, until soft and charred in spots, 3 to 4 minutes; set aside.
- Place 2 cups blueberries in a food processor; pulse until coarsely chopped, about five times. Transfer to a medium bowl, and add onion, jalapenos, lime juice, and 1/4 teaspoon salt; stir to combine.Add basil, cilantro, remaining cup blueberries, and oil; stir to combine.
- Sprinkle chicken with the remaining 1/4 teaspoon salt and the cayenne. Grill chicken until cooked through, 3 to 4 minutes per side. Place 4 grilled scallions on each plate, and top with chicken. Serve immediately, topped with a generous spoonful of blueberry salsa. Garnish with basil and cilantro leaves.
Nutrition Facts : Calories 237 g, Cholesterol 88 g, Fat 3 g, Fiber 3 g, Protein 36 g, Sodium 266 g
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becca lomas
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The salsa is what really makes this dish.
Nabil Wahid
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Ishan Shrestha
[email protected]I love the combination of flavors in this dish. The chicken is savory and the salsa is sweet and tangy. It's a perfect balance.
Jamshaid Raza
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and the salsa is amazing. I would definitely make this again for a special occasion.
Muhammad Nouman
[email protected]I'm not sure what I did wrong, but my chicken came out tough and the salsa was too spicy. I think I'll try a different recipe next time.
Ameer_ GAMERZ
[email protected]This recipe is okay, but I've had better. The chicken was a bit dry and the salsa was just average.
md shubo
[email protected]I was disappointed with this recipe. The chicken was dry and the salsa was too sweet. I won't be making this again.
Najmul Ahmed
[email protected]This recipe was a bit too bland for my taste. I think I would add some more spices to the chicken next time.
Anna Poe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the salsa is delicious. I highly recommend this recipe!
Ndiaye Ndiogou
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always juicy and flavorful, and the salsa is the perfect balance of sweet and savory.
Mina Gaihre
[email protected]This recipe is a keeper! The chicken was delicious and the salsa was amazing. I served it with rice and grilled vegetables, and it was a perfect meal.
Randy Horton
[email protected]I followed the recipe exactly and the chicken came out perfectly. The salsa was also very good, but I think I would add a little more lime juice next time.
Malik Usman Nsiar malik
[email protected]I'm not usually a fan of grilled chicken, but this recipe changed my mind. The chicken was so tender and moist, and the salsa was incredible. I'll definitely be making this again.
Dorah Moleko
[email protected]This grilled chicken with blueberry basil salsa was a hit at my last dinner party! The chicken was juicy and flavorful, and the salsa was a perfect complement with its sweet and tangy flavor. My guests raved about the dish, and I've already had sever