GRILLED CHICKEN WITH BLACK BEAN SALSA
Black bean salsa with mango gives this dish a Mexican taste without too much heat. I like to slice the chicken and serve it over a long grain and wild rice mix. -Terri Clouse, Connoquenessing, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, whisk the first six ingredients. Pour 2/3 cup marinade into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate 1-2 hours. Reserve remaining marinade for basting. In a small bowl, combine salsa ingredients; toss to combine. , Drain chicken, discarding marinade. Grill, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°, basting occasionally with reserved marinade during the last 4 minutes. Serve with salsa.
Nutrition Facts : Calories 266 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 339mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 27g protein. Diabetic Exchanges
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Javed Dogar
d7@yahoo.comThis recipe is a great way to use up leftover chicken.
Mukta Banu
m_b94@aol.comI'm not a big fan of black beans, but I really enjoyed them in this recipe.
Bishita Prasai
p26@hotmail.comThe salsa is so fresh and flavorful. I could eat it with just about anything.
Wasif Raza
r_wasif@yahoo.comI love the smoky flavor that the grilled chicken gives to this dish.
Awais Gopang
gopanga@hotmail.frThis is one of my go-to recipes for busy weeknights.
Josh Shiels
j@hotmail.frI've made this recipe several times now, and it's always a crowd-pleaser.
Miranda Masinza
mmasinza31@gmail.comThis recipe is perfect for a summer cookout.
haribol Chalise
c@aol.comI substituted black beans for kidney beans in the salsa, and it turned out great.
Haron Khan
h37@yahoo.comThe grilled chicken was a bit dry for my taste, but the salsa was delicious.
Marry jain
m38@hotmail.comI love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes.
Melissa Opoku
omelissa78@hotmail.frThis recipe was a hit with my family! The chicken was juicy and flavorful, and the salsa was the perfect complement. I will definitely be making this again.