GRILLED CHICKEN WITH BALSAMIC AND HERBS
From License to Grill, with Rob Rainsford. This is a quick and easy dish, and goes really well with Grilled Honey Tarragon Carrots and Grilled Potatoes and Herbs for a well-rounded menu. Prep time includes 20 minutes to marinate.
Provided by Alison J.
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.
- Place chicken breasts into a zip-top plastic bag. Pour the marinade over the chicken. Seal the bag and shake gently to coat the chicken. Marinate in the refrigerator for about 20 minutes (you might want to turn the bag once during this time).
- Preheat barbecue to medium.
- Remove chicken from marinade and pat lightly with paper towel to remove excess moisture.
- Place chicken directly over heat on a well-oiled grill. Cook for about 7-8 minutes per side, or until chicken is cooked through.
- Remove chicken from heat and cover with foil for 5 minutes before serving.
Nutrition Facts : Calories 255.3, Fat 15.1, SaturatedFat 2.3, Cholesterol 68.4, Sodium 144.2, Carbohydrate 1.2, Fiber 0.2, Sugar 0.5, Protein 27.5
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Ganesh Bimali
[email protected]I've never had balsamic vinegar with chicken before, but it was delicious! The flavors complemented each other perfectly.
Viviana Martinez
[email protected]Amazing flavor! The balsamic and herbs gave the chicken a wonderful flavor, and it was cooked perfectly!
Chukwu chikaodili Matthew
[email protected]This recipe was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Ahmadzai paktiawall
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the balsamic glaze is to die for. I highly recommend this recipe.
Lucky Otonye
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before and it turned out great. The balsamic glaze was the perfect finishing touch.
Mahid Jamaldini
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the balsamic glaze. I will definitely be making this again.
Mike Muyombwe
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of balsamic vinegar and herbs. I will definitely be making this again.
Luis Quiroz
[email protected]I loved this recipe! The chicken was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again.
Henry Testerman
[email protected]This recipe was delicious! The chicken was cooked perfectly and the balsamic glaze was amazing. I will definitely be making this again.
Jaikub Jingleheimer
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the balsamic glaze is to die for. I highly recommend this recipe.
Ray Rivera
[email protected]This recipe is a great way to use up leftover chicken. I made it with some chicken that I had roasted the night before and it turned out great. The balsamic glaze was the perfect finishing touch.
Naveed Sharma
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the balsamic glaze. I will definitely be making this again.
Tukesher Mukhiya
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the combination of balsamic vinegar and herbs. I will definitely be making this again.
Richard LaMotte
[email protected]I'm not usually a fan of balsamic vinegar, but this recipe changed my mind. The glaze was so delicious and the chicken was cooked to perfection. I will definitely be making this again.
Levixon
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the balsamic glaze was the perfect finishing touch. I will definitely be making this again and again.
Hussain Zubair
[email protected]I made this recipe last night and it was amazing! The chicken was cooked perfectly and the balsamic glaze was to die for. I will definitely be making this again.
ShaheAzal Shah
[email protected]This recipe was a big hit with my family! The chicken was juicy and flavorful, and the balsamic vinegar and herbs gave it a delicious tang. I will definitely be making this again.