GRILLED CHICKEN WITH ARUGULA, BLACK OLIVES, AND TOMATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken with Arugula, Black Olives, and Tomatoes image

Provided by Tyler Florence

Categories     main-dish

Time 50m

Yield 4 servings

Number Of Ingredients 9

4 boneless, skinless chicken breasts (about 1 1/2 pounds)
Extra-virgin olive oil
1 lemon, cut in half
Salt
Freshly ground black pepper
2 large, ripe tomatoes, cored and diced
1 bunch arugula, stemmed, and torn into small pieces
1/4 cup chopped red onion
1/2 cup pitted black olives

Steps:

  • Place the chicken breasts between 2 pieces of parchment or waxed paper and pound thin with a rolling pin. Put them in a shallow bowl; add enough olive oil to cover (1/2 to 3/4) cup), the juice of 1/2 lemon, and salt and pepper, and refrigerate for 20 to 30 minutes.
  • Place a large grill pan on 2 burners over medium-high heat, or preheat an outdoor gas or charcoal grill.
  • Stir together the tomatoes, arugula, onion, olives, 1/4 cup of olive oil, the juice of the remaining lemon half, and salt and pepper; set aside while you cook the chicken.
  • Fold a few paper towels into a thick square. Blot some oil on the paper towels and then carefully and quickly wipe the ridges of the gill pan or the hot grates of the grill to make a nonstick surface. Remove the chicken from the marinade and season with salt and pepper. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm. Transfer to plates and spoon the tomato mixture over. Serve hot.

Tracy Rutter
[email protected]

This dish is a keeper!


Kevo Kevin
[email protected]

I will definitely be making this again!


Ricky Jones
[email protected]

This dish was amazing!


scarlett Guzman
[email protected]

I love this recipe!


Shanu Shaik
[email protected]

This dish is delicious! The chicken is cooked perfectly and the arugula, black olives, and tomatoes add a wonderful freshness and brightness to the dish.


Frank Barrington
[email protected]

I love this recipe! It's so easy to make and it's always a hit with my guests. The chicken is always cooked perfectly and the arugula, black olives, and tomatoes add a wonderful freshness and brightness to the dish.


Nora Simeon
[email protected]

This dish was easy to make and the results were delicious! The chicken was cooked perfectly and the arugula, black olives, and tomatoes added a wonderful freshness and brightness to the dish.


Denzel Chan
[email protected]

I'm not a huge fan of chicken, but this dish was amazing! The chicken was so moist and flavorful, and the arugula, black olives, and tomatoes added a perfect freshness and brightness to the dish. I will definitely be making this again!


MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]

This dish is so easy to make and it's absolutely delicious! I love the combination of flavors and textures. The chicken is cooked perfectly and the arugula, black olives, and tomatoes add a wonderful freshness and brightness to the dish.


Torre Williams
[email protected]

This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the arugula, black olives, and tomatoes add a wonderful freshness and brightness to the dish.


MdEmon Emo
[email protected]

I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the flavors were delicious. I especially loved the combination of the arugula, black olives, and tomatoes.


Aamir Amwani
[email protected]

This dish was amazing! The chicken was so moist and flavorful, and the arugula, black olives, and tomatoes added a perfect freshness and brightness to the dish. I will definitely be making this again!