GRILLED CHICKEN TZATZIKI WRAP

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Grilled Chicken Tzatziki Wrap image

This delicious wrap is a slightly modified version from styleathome.com. For the best flavor it requires a marinade time of 2 hours minimum, which is not included in the prep time.

Provided by PanNan

Categories     Lunch/Snacks

Time 35m

Yield 4 serving(s)

Number Of Ingredients 23

4 pita bread
4 tablespoons yogurt (for garnish)
1/2 cup yogurt
2 tablespoons honey
2 teaspoons fresh lemon juice
2 teaspoons lemon zest
2 teaspoons hot sauce
1 large garlic clove, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1/4 teaspoon fresh ground pepper
1/2 teaspoon salt
4 boneless skinless chicken breasts
1 English cucumber, halved lengthwise and thinly sliced (about 4 cups)
1/2 teaspoon salt
1 cup diced tomato (dice finely)
1/2 cup diced red onion (diced finely)
6 tablespoons black olives (chopped and pitted)
4 tablespoons fresh parsley (coarsely chopped)
2 tablespoons fresh dill weed (coarsely chopped)
1 garlic clove, minced
4 tablespoons extra virgin olive oil
4 teaspoons fresh lemon juice

Steps:

  • To prepare chicken marinade, whisk all marinade ingredients except chicken breasts together in a bowl. Combine marinade with chicken breasts in a large zip-lock bag, seal and gently shake to evenly distribute marinade over chicken. Place in refrigerator and chill for 2 to 4 hours.
  • Meanwhile, prepare the cucumber relish. Lay cucumber slices in a sieve placed over a bowl and sprinkle with pinch of salt. Leave for about 30 to 40 minutes, or until cucumbers soften and their liquid begins to drain into the bowl. Stir occasionally.
  • Combine the tomato, onion, olives, parsley, dill, garlic, olive oil and lemon juice in a medium bowl. Stir in drained cucumbers, then cover the bowl and refrigerate for 1 to 2 hours.
  • Grease grill and preheat to medium-high. Remove chicken from zip-lock bag and discard marinade. Grill chicken breasts until cooked through, about 12 minutes. Remove chicken from grill, let rest for a few minutes and slice thinly on the diagonal. Lay chicken slices on top of each pita round and divide relish evenly among them. Garnish with a little extra yogurt and serve.

Dilshodbek Dilshodbekshermuxamadov
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This recipe is a great way to use up leftover chicken. I also like to add some chopped vegetables to the wraps for a healthier meal.


Nisan Islam
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I'm not a big fan of tzatziki sauce, but I really enjoyed it in this recipe. The chicken was also very flavorful.


Arafat Hussian
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I made this recipe for a party and it was a hit! Everyone loved the chicken wraps and they were gone in no time.


Ackaycia Smith
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This was my first time making a chicken wrap, and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly.


Zeeshu And Aishu CHANNEL
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I love this recipe! It's so simple to make, but it's always a crowd-pleaser.


Naveed Jan
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This recipe is a keeper! The chicken was so tender and juicy, and the tzatziki sauce was delicious. I will definitely be making this again.


Dominique Vos
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I've made this recipe several times now, and it never disappoints. It's the perfect quick and easy weeknight meal.


Moses Temidayo
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This recipe was easy to follow and turned out great! I'm definitely going to be making it again.


Nakabugo Milly
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I'm not usually a fan of chicken wraps, but this one was amazing! The flavors were incredible, and the chicken was cooked perfectly.


paqirsad king
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This recipe was an absolute hit! The chicken was juicy and flavorful, and the tzatziki sauce was the perfect complement. I especially loved the addition of the fresh herbs, which really brightened up the dish.


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