GRILLED CHICKEN, TOMATO AND BABY GREENS SALAD WITH BLUE CHEESE
Grilled chicken is sliced and tossed with fresh salad greens, tomatoes, bacon bits and blue cheese, then dressed with creamy blue cheese dressing.
Provided by Dole
Categories Trusted Brands: Recipes and Tips Dole
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- Heat grill to medium-high heat.
- Brush chicken with oil; season with salt and pepper, to taste. Grill 8 to 12 minutes or until no longer pink in the center (165 degrees F), turning once. Cool chicken enough to handle; slice into thin strips.
- Combine salad blend, tomatoes from pouch, cooked sliced chicken, avocado, bacon, egg and blue cheese in large bowl. Toss with blue cheese dressing, to taste.
Nutrition Facts : Calories 508.2 calories, Carbohydrate 9.9 g, Cholesterol 144.2 mg, Fat 36.8 g, Fiber 5.4 g, Protein 35.6 g, SaturatedFat 9.3 g, Sodium 596.2 mg, Sugar 2.8 g
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Bridget Khumalo
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ofori Hagar
[email protected]This salad is a great make-ahead meal.
dua e zehra
[email protected]I love the combination of flavors in this salad.
Tammy Wynn
[email protected]This salad is a great way to use up leftover grilled chicken.
Qaisar Nadeem
[email protected]I've made this salad several times and it's always a crowd-pleaser.
B Bennett
[email protected]This salad is a great make-ahead meal.
melvine melvo
[email protected]I love the combination of flavors in this salad.
Georgia Ioannou
[email protected]This salad is a great way to use up leftover grilled chicken.
Diana Peace
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Keziah
[email protected]This salad is a great make-ahead meal. It's perfect for busy weeknights.
Kosi esther Ikenua
[email protected]I love the combination of flavors in this salad. The grilled chicken is savory, the tomatoes are sweet, and the baby greens are peppery.
Shakib Sadi
[email protected]This salad is easy to make and it's a great way to get your daily dose of fruits and vegetables.
johnery mark
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this salad. The dressing is light and tangy, and it doesn't overpower the other flavors.
Apny Loog
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and delicious meal option.
Casey Woodall
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures.
sadike hassen
[email protected]This salad is so refreshing and flavorful! The grilled chicken is cooked perfectly and the tomatoes and baby greens are fresh and crisp. The blue cheese dressing adds a nice tangy flavor.