Provided by Michael Symon : Food Network
Time 3h
Yield 4 servings
Number Of Ingredients 18
Steps:
- In a small bowl, combine the coriander, paprika and salt. Pat the chicken thighs dry with paper towels, season on both sides with the spice mixture and place in a gallon-size zip-top bag. Refrigerate for several hours but preferably overnight.
- Prepare and preheat your lump charcoal grill to create two heat zones: high and low.
- Brush the chicken thighs with olive oil and place them skin-side down on the hot side of the grill. Cover and cook for 2 minutes. Uncover and move the chicken to the low side of the grill, skin-side up. Cover and cook until the thighs reach an internal temperature of 160 degrees F, 15 to 20 minutes. Pour half the Blackberry BBQ Sauce into a medium bowl and use it to baste the chicken occasionally during the final 10 minutes of cooking.
- Remove the chicken from the grill. Serve with the remaining sauce on the side.
- In a large saucepan, combine the blackberries, beer, vinegars, sugar, onion, garlic, habanero, chipotle powder, coffee, coriander and cumin. Cook over medium-low heat, stirring occasionally, for 2 hours. Carefully puree the sauce in a blender or food processor, then strain.
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Xader Filippov
[email protected]I'm not a huge fan of chicken thighs, but these were really good! The sauce was flavorful and the chicken was cooked to perfection.
Joseph Confidence
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Xolisa Dlamini
[email protected]I made these chicken thighs for a party and they were a hit! Everyone loved the sweet and tangy sauce.
William Carr
[email protected]These chicken thighs were juicy and flavorful, and the blackberry BBQ sauce was the perfect complement. I would definitely make this dish again!
Sayem FF
[email protected]I'm not a huge fan of chicken thighs, but these were really good! The sauce was flavorful and the chicken was cooked to perfection.
Armaan Vivo
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Lou Vieceli
[email protected]I made these chicken thighs for a party and they were a hit! Everyone loved the sweet and tangy sauce.
Cheryl Brewster
[email protected]These chicken thighs were juicy and flavorful, and the blackberry BBQ sauce was the perfect complement. I would definitely make this dish again!
Adeeb Burdi
[email protected]I'm not a huge fan of chicken thighs, but these were really good! The sauce was flavorful and the chicken was cooked to perfection.
Farxiya Xaashi
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious.
Brian Thomas
[email protected]I made these chicken thighs for a party and they were a hit! Everyone loved the sweet and tangy sauce.
Umeralam 1008
[email protected]These grilled chicken thighs were juicy and flavorful, and the blackberry BBQ sauce was the perfect complement. I would definitely make this dish again!