GRILLED CHICKEN THIGHS TANDOORI
Moist, luscious, and delicious. Just the right blend of spices make this chicken dish one of my most-requested. Great hot or cold. If using thighs with skin, you can put over direct medium heat for the last few minutes to crisp skin.
Provided by DIANA F
Categories World Cuisine Recipes Asian Indian
Time 8h55m
Yield 8
Number Of Ingredients 12
Steps:
- In a medium bowl, stir together yogurt, salt, pepper, cloves, and ginger. Mix in garlic, paprika, cumin, cinnamon, and coriander. Set aside.
- Rinse chicken under cold water, and pat dry with paper towels. Place chicken in a large resealable plastic bag. Pour yogurt mixture over chicken, press air out of bag, and seal. Turn the bag over several times to distribute marinade. Place bag in a bowl, and refrigerate 8 hours, or overnight, turning bag occasionally.
- Preheat an outdoor grill for direct medium heat.
- Remove chicken from bag, and discard marinade. With paper towels, wipe off excess marinade. Spray chicken pieces with olive oil spray.
- Place chicken on the grill, and cook about 2 minutes. Turn, and cook 2 minutes more. Then arrange the chicken to receive indirect heat, and cook approximately 35 to 40 minutes, to an internal temperature of 180 degrees F.
Nutrition Facts : Calories 349.2 calories, Carbohydrate 5.4 g, Cholesterol 119.6 mg, Fat 20.5 g, Fiber 1.1 g, Protein 34.2 g, SaturatedFat 5.9 g, Sodium 617.9 mg, Sugar 3.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wasif Dc
[email protected]This is the best grilled chicken recipe I've ever tried. The chicken is so juicy and flavorful, and the marinade is perfect.
Kamala Puran
[email protected]I'm allergic to yogurt, so I used coconut milk in the marinade instead. It was still really good!
Okorie Onyekachi harmony
[email protected]The marinade is amazing! I used it on chicken breasts and it was still delicious.
Anam Hashim
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the chicken always turns out delicious.
Anthony Kinsler
[email protected]I'm not a big fan of chicken thighs, but this recipe made me a believer. The chicken was so tender and juicy, and the marinade was amazing.
Puja Singh
[email protected]This is my go-to recipe for grilled chicken. It's always a crowd-pleaser.
md Kamal Arif
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with a side of roasted vegetables.
ARMANDSS KALNINS
[email protected]The chicken was a bit dry, but the marinade was flavorful. I think I'll try it again with a different cooking method.
MAHMOUD SEDDIK
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the marinade was easy to make. I served it with basmati rice and a side of cucumber raita, and it was a delicious meal.
Jega Jega
[email protected]I'm not usually a fan of tandoori chicken, but this recipe changed my mind. The chicken was moist and tender, and the marinade was packed with flavor. I'll definitely be making this again.
Nketiah Manu
[email protected]These grilled chicken thighs were a hit at our last barbecue! The tandoori marinade was flavorful and juicy, and the chicken cooked perfectly on the grill. We'll definitely be making this recipe again.