GRILLED CHICKEN TERIYAKI SKEWERS
I finally found mirin at the local T & T supermarket, it's a mild tasting rice wine. These are tasty and really easy to put together. You can also do these kabobs in the oven.
Provided by Semra22
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the chicken into bite size pieces. Combine all of the sauce ingredients and pour over chicken. Marinate for two hours.
- Remove from the marinade, thread onto skewers. Grill over medium-high heat, turning once and basting with marinade, for about 5 min or till no longer pink inside.
- To cook under broiler - Place chicken skewers on a greased rack in a cooking or baking pan. Broil 5 to 6 inches from heat, turning once and basting with marinade, about 5 minutes or till done.
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MD Mehedi Khan
[email protected]This recipe is too spicy for me.
Nonie rose Milaor
[email protected]I'm allergic to sesame seeds. Can I substitute something else?
Sonia Juliet
[email protected]I'm not a big fan of chicken, but I might try this recipe with tofu instead.
Frankies Montanas
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Mariam Hamisi
[email protected]I'm not sure about the combination of chicken and teriyaki sauce, but I'm willing to try it.
Evelyne Mandala
[email protected]This recipe looks delicious! I'm going to make it for my next party.
Amerson Shuwall
[email protected]I can't wait to try this recipe.
Maria Elena Sonora
[email protected]These are the best chicken skewers I've ever had!
Nnorom Ijeoma
[email protected]I would definitely make these skewers again.
Ebube Royal
[email protected]These skewers are perfect for a summer cookout.
Gaming With Akil
[email protected]The chicken was a bit overcooked, but the teriyaki sauce was still tasty.
Debra Crumpton
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Bereket Titi
[email protected]These skewers are so easy to make, and they're perfect for a weeknight meal.
Samuel Agyemang Kwabena
[email protected]The chicken was a bit dry, but the teriyaki sauce was delicious.
noob sohan
[email protected]I've made these skewers several times now, and they're always a crowd-pleaser. Even my picky kids love them!
Sidra Othman
[email protected]These skewers were a hit at my last barbecue! The chicken was so tender and juicy, and the teriyaki sauce was perfectly balanced between sweet and savory.