GRILLED CHICKEN TACOS
Rub chicken breasts with a chili powder paste and grill alongside corn tortillas.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat.
- Mix the oil, chili powder and 1 teaspoon salt together in a small bowl to make a paste. Pound the chicken breasts between 2 pieces of plastic wrap to about 1/2-inch thick. Rub the chicken all over with the chili paste.
- Lightly oil the grill grates. Grill the chicken until firm to the touch and cooked through, flipping once, 3 to 4 minutes per side. Set aside to rest for 5 minutes, then shred the meat into bite-size pieces or cut into strips. Warm the tortillas on the grill and wrap in a kitchen towel to stay warm.
- Serve the chicken tacos with shredded cheese, pickled jalapenos, shredded lettuce and/or salsa for topping.
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Samim Hassan
[email protected]I'm not a big fan of chicken tacos, but these were actually really good. The chicken was moist and flavorful, and the toppings were fresh and tasty.
Syed shani Shah
[email protected]Great recipe! The tacos were delicious and easy to make.
LAMA DON
[email protected]These tacos were amazing! The chicken was so juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
Mike Accardo
[email protected]The chicken was a bit dry. I think I should have grilled it for less time.
Sani Khattak
[email protected]These tacos were a bit bland for my taste. I think I would add more spices to the marinade next time.
Zeeshan Hameed
[email protected]I love how versatile this recipe is. I've used different types of chicken, toppings, and tortillas and they've always turned out great. This is a great recipe to have on hand for a quick and easy meal.
Riyad bai
[email protected]These tacos were delicious! I used boneless, skinless chicken breasts and they cooked perfectly on the grill. The marinade added a lot of flavor to the chicken.
Abdullah Al Ahad
[email protected]I've made these tacos several times now and they're always a hit. They're easy to make and the chicken is always juicy and flavorful. I highly recommend this recipe.
Md Azahar
[email protected]These tacos were a bit too spicy for me, but my husband loved them. I think I'll use less chili powder next time.
Arvin Khan
[email protected]I'm not a big fan of chicken tacos, but these were actually really good. The chicken was moist and flavorful, and the toppings were fresh and tasty.
sanju ahmed
[email protected]Great recipe! The tacos were delicious and easy to make.
Artsy Bananor
[email protected]These tacos were amazing! The chicken was so juicy and flavorful, and the toppings were perfect. I will definitely be making these again.
Olga McGuigan
[email protected]The chicken was a bit dry. I think I should have grilled it for less time.
Kimberly Quinones
[email protected]These tacos were a bit bland for my taste. I think I would add more spices to the marinade next time.
Mahfuz Hosain
[email protected]I love how versatile this recipe is. I've used different types of chicken, toppings, and tortillas and they've always turned out great. This is a great recipe to have on hand for a quick and easy meal.
Kevin Wanyonyi
[email protected]These tacos were easy to make and turned out great! I used boneless, skinless chicken breasts and they cooked perfectly on the grill. The marinade added a lot of flavor to the chicken.
Masti Roll Pro
[email protected]I've made these tacos several times now and they're always a crowd-pleaser. The chicken is so flavorful and the toppings are perfect. I highly recommend this recipe.
Arvienash Arjoon
[email protected]These tacos were a huge hit with my family! The chicken was juicy and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.