GRILLED CHICKEN TACO PIZZAS
Provided by Aaron McCargo Jr.
Time 1h25m
Yield 3 individual pizzas
Number Of Ingredients 24
Steps:
- Make the taco seasoning: Mix all of the ingredients with 1 tablespoon each salt and black pepper in a bowl.
- Prepare the pizza: Mix 2 tablespoons of the taco seasoning and the canola oil in a shallow bowl. Pound the chicken between 2 pieces of plastic wrap to 1/4 inch thick. Add the chicken to the bowl, turning to coat, and marinate 30 minutes.
- Preheat a grill to medium high. Grill the chicken until cooked through, about 4 minutes per side. Let cool, then cut into bite-size pieces.
- Divide the dough into 3 pieces. Roll out each on a floured surface into an 8-inch round. Brush with canola oil, sprinkle with taco seasoning and grill until crisp, 3 to 5 minutes per side; remove from the grill.
- Mix the cheeses in a bowl, then sprinkle on the crusts and top with the chicken. Return the pizzas to the grill, and cook until the cheese is melted, about 5 minutes. Meanwhile, mix the avocado, lime juice, cumin, chili powder, red onion, and salt and pepper to taste. Top the pizzas with the avocado mixture, salsa, sour cream and cilantro.
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Dh abir Khan
[email protected]These pizzas are the perfect way to use up leftover chicken.
Sajid Khalil
[email protected]I love that these pizzas are so versatile. I can use any toppings that I like.
Adiva Haque
[email protected]These pizzas are perfect for a party or a potluck. They're easy to make and they're always a hit.
Papas Con carne
[email protected]I'm always looking for new and exciting pizza recipes. These grilled chicken taco pizzas are definitely a keeper.
Christian Maximus
[email protected]These pizzas are so flavorful. I love the combination of the chicken, cheese, and toppings.
Shrabon Talukder
[email protected]I love how crispy the crust is on these pizzas. It's the perfect contrast to the soft and juicy chicken.
Bishal Mirdha
[email protected]These pizzas are perfect for a weeknight meal. They're quick and easy to make and they're always a hit with my family.
Katie Marie
[email protected]I grilled the chicken breasts ahead of time and then assembled the pizzas just before baking. This made it even easier.
KaMel AhMed
[email protected]I used a store-bought pizza crust to save time. The pizzas still turned out great.
Gelu lama
[email protected]I'm not a fan of cilantro, so I left it out of my pizzas. They were still delicious.
Basmati Devi
[email protected]These pizzas are perfect for a crowd. I made them for a party and everyone loved them.
piwambe Rogers
[email protected]I love that these pizzas are so customizable. I can add or remove toppings to suit my taste.
Mehar Azharalee
[email protected]I've made these pizzas several times now and they're always a hit. They're perfect for a quick and easy meal.
Siyar gul
[email protected]These pizzas were so easy to make and they were so delicious. I will definitely be making these again for my next party.
Ulrika Kamara
[email protected]I'm not a big fan of chicken, but I loved these pizzas. The chicken was tender and juicy, and the toppings were all so fresh and flavorful.
Year Santos
[email protected]I love how versatile this recipe is. I was able to use ingredients that I already had on hand and it turned out great. The pizzas were crispy and flavorful.
ah bappy
[email protected]These grilled chicken taco pizzas were a huge hit with my family! The flavors were amazing and the pizzas were so easy to make. I will definitely be making these again.