GRILLED CHICKEN SUMMER SALAD
Don't spend a beautiful day in the kitchen! Prepare this fruity main dish outdoors in half an hour.
Provided by Betty Crocker Kitchens
Categories Entree
Yield 8
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. When grill is heated, sprinkle both sides of chicken with salt and pepper; place on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 15 minutes or until chicken is fork-tender and juices run clear, turning once.
- Divide salad greens evenly onto individual serving plates. Top each with nectarines, onion, pecans and blueberries.
- Cut chicken into slices; arrange in center of each plate. Drizzle each with 2 tablespoons salad dressing.
Nutrition Facts : Calories 465, Carbohydrate 18 g, Cholesterol 80 mg, Fat 4, Fiber 3 g, Protein 28 g, SaturatedFat 5 g, ServingSize 2 Cups, Sodium 410 mg, Sugar 13 g
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Rhonda Boucher
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The grilled chicken was juicy and flavorful, and the dressing was tangy and delicious.
nicolus machava
[email protected]This salad is a great summer dish. It's light and refreshing, and the grilled chicken adds a nice protein boost. I also love the addition of the avocado, which gives the salad a creamy texture.
ibrar ibrarhussain
[email protected]I followed the recipe exactly and the salad turned out great! The dressing is particularly good - it's tangy and flavorful, and it really complements the grilled chicken and vegetables.
Joancarter Joancarter
[email protected]This salad is delicious! The grilled chicken is juicy and flavorful, and the vegetables are fresh and crisp. The dressing is also really good - it's tangy and flavorful.
Tbz Muntasir
[email protected]I love this salad! It's so light and refreshing, and the dressing is amazing. I've made it several times and it's always a hit.
Eeprahem Ahmed
[email protected]This salad is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables.
Fuh Cuh
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of grilled chicken, fresh vegetables, and feta cheese.
Alomgir Dalia
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The grilled chicken was juicy and flavorful, and the dressing was tangy and delicious.
Shagiya music
[email protected]This salad is a great summer side dish. It's light and refreshing, and the grilled chicken adds a nice protein boost. I also love the addition of the avocado, which gives the salad a creamy texture.
Sakil Sarder
[email protected]This salad was a great way to use up some leftover grilled chicken. It was light and refreshing, and the dressing was really flavorful. I'll definitely be making this again!
Avaleigh Coughlan
[email protected]I've made this salad several times now and it's always a hit! It's so easy to throw together and the results are always delicious. The dressing is particularly good - I love the combination of lemon, olive oil, and herbs.
Ego Builders
[email protected]This grilled chicken summer salad is an absolute delight! The flavors are incredibly well-balanced, with the sweetness of the grilled chicken, the tanginess of the dressing, and the freshness of the vegetables coming together perfectly. I especially