GRILLED CHICKEN SPINACH SALAD WITH HABANERO-PEACH VINAIGRETTE
Steps:
- To make the dressing, purée all of the dressing ingredients in a blender or food processor until smooth. Place the chicken in a plastic zipper bag. Add half the dressing (3/4 cup), seal the bag and refrigerate for at least 2 hours, no more than 8 hours. Preheat a grill for direct grilling, medium heat. Soak the onion in ice water for at least 10 minutes; drain. Grill the chicken until browned on both sides, firm to the touch and an instant-read thermometer inserted into the side of the thickest piece of chicken registers 170°F. Toss the spinach, onions, walnuts and cheese with the remaining 3/4 cup dressing. Slice the grilled chicken and arrange on top of the salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vincent
[email protected]I followed the recipe exactly and my salad turned out bland. I think I'll add more seasoning next time.
ORIGINAL Yeboah
[email protected]This salad is really good, but it's a bit too heavy on the dressing for my taste.
Khadeej Abdulsalam
[email protected]The vinaigrette is a bit too spicy for me. Next time I'll use less habanero.
Isabel garcia
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Kelly Adewale
[email protected]I'm not a fan of peaches, so I used grilled pineapple instead. It was still really good.
Amber Nicole
[email protected]This salad is a great way to use up leftover grilled chicken.
ParbatiBista Parbati Bista 1
[email protected]I used grilled shrimp instead of chicken and it turned out great.
Smile Mohamud
[email protected]I added some crumbled goat cheese to my salad and it was delicious!
William Wion
[email protected]This salad is perfect for a quick and easy weeknight meal.
Mighty_ Tiger032
[email protected]I'm not a huge fan of spice, so I used half the amount of habanero called for in the recipe. It was still plenty flavorful.
Joleil Callam
[email protected]The vinaigrette is amazing! I used it on other salads this week and it was a hit.
DeShayne Hall
[email protected]I love the combination of grilled chicken, spinach, and peaches. This salad is so refreshing and flavorful.
Gchupkr Khan
[email protected]This salad was a hit at my summer party! The habanero peach vinaigrette was the perfect balance of sweet and spicy. I'll definitely be making this again.