GRILLED CHICKEN, SPINACH, AND PEAR PITAS
Steps:
- 1. Brush chicken on both sides with some of the 1 tablespoon balsamic vinegar; set aside. For a charcoal grill, place chicken on the rack of an uncovered grill directly over medium coals. Grill for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once and brushing with the remainder of the 1 tablespoon vinegar halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chicken on the grill rack over heat. Cover and grill as above.) Cut each chicken breast half into 1/2-inch-thick slices. 2. Meanwhile, wrap pita bread rounds in foil. Place on the grill rack directly over medium coals. Grill about 8 minutes or until bread is warm, turning once halfway through grilling. 3. For sauce: In a small bowl, use a fork to stir together mayonnaise, goat cheese, milk, and the 1 teaspoon vinegar. Stir in green onion. 4. To assemble, arrange spinach, pear slices, and chicken in pita bread halves. Spoon about 1 tablespoon sauce into each pita. Broiling directions: Preheat broiler. Brush chicken with vinegar as directed. Preheat broiler. Place chicken breast halves on the ungreased rack of a broiler pan. Broil chicken 4 to 5 inches from the heat for 12 to 15 minutes or until chicken is no longer pink (170°F), turning once and brushing with the remainder of the 1 tablespoon balsamic vinegar halfway through broiling. Heat pitas according to package directions. Continue as directed.
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Aurangzaib Riaz
[email protected]These pitas are a delicious and healthy way to enjoy grilled chicken. I love the pop of flavor from the pears.
Pornno Si
[email protected]I'm not a big fan of chicken, but I loved these pitas. The pears and spinach really balance out the chicken flavor.
Ava Baby
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet pears and don't even notice the spinach.
Brian Rick
[email protected]I made these pitas for a party and they were a huge hit! Everyone loved the unique flavor combination.
Faizan Alee
[email protected]These pitas are perfect for a quick and easy lunch or dinner. I like to pack them for my kids' school lunches.
Vincenzo Lite
[email protected]I'm allergic to pears, so I substituted apples instead. It was still delicious!
Md Foyez
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped walnuts for extra crunch. Yum!
Jimoh Olabisi
[email protected]I followed the recipe exactly and my pitas turned out dry and bland. I'm not sure what went wrong.
Nadim Hasnat
[email protected]Meh.
Sadia Gallon
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it without the pears. The chicken and spinach were cooked perfectly, though.
Brina Bell
[email protected]I'm not a big fan of pears, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The pears added a subtle sweetness that complemented the chicken and spinach perfectly. I'll definitely be making this again.
Lisa Pos
[email protected]I tried this recipe last night and it was a hit! My family loved the unique flavor combination of chicken, spinach, and pear. The pitas were the perfect vessel for holding all the delicious ingredients. I will definitely be adding this to my regular
Rouza Islam
[email protected]This grilled chicken spinach and pear pita recipe is an absolute delight! The combination of flavors is incredible - the sweetness of the pears pairs perfectly with the savory chicken and tangy spinach. I especially loved the addition of feta cheese,