GRILLED CHICKEN SKEWERS WITH DECONSTRUCTED PESTO
Budget-friendly boneless, skinless chicken thighs are paired here with a version of pesto that is closer to salad than paste. For grilling, the thighs are tossed with olive oil and salt and pepper and threaded onto skewers. But they are not jammed together, so they cook fairly quickly. Simply toss with the pesto ingredients - fresh basil, olive oil, parmesan, pine nuts and garlic - and serve.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, main course
Time 40m
Yield 4 to 6 entree servings
Number Of Ingredients 7
Steps:
- Build a fire in your grill; when the flames have died down, all the coals are covered with gray ash and the temperature is medium (you can hold your hand 5 inches above the grill for about 5 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium.)
- Combine the chicken, 3 tablespoons of olive oil and the salt and pepper in a large bowl and toss well to coat, then thread the chicken chunks onto the skewers so they press up against one another but aren't jammed together.
- Put the skewers on the grill directly over the coals and cook, rolling the skewers around every 3 to 4 minutes to ensure all the sides are more or less evenly exposed to the heat, until lightly seared, about 12 to 14 minutes. To check for doneness, make a small cut and peek inside a couple of the chunks to be sure they are opaque all the way through with no pink.
- Slide the chicken chunks off the skewers into a large bowl, add all the other ingredients one after the other, toss well to coat evenly, season to taste if needed and serve.
Nutrition Facts : @context http, Calories 553, UnsaturatedFat 28 grams, Carbohydrate 3 grams, Fat 38 grams, Fiber 1 gram, Protein 49 grams, SaturatedFat 7 grams, Sodium 631 milligrams, Sugar 0 grams, TransFat 0 grams
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Zeshan khaleem
[email protected]These skewers were a little bland. I would recommend adding some more seasoning to the chicken.
Mackenzi Jamison
[email protected]I'm not a big fan of chicken, but I really enjoyed these skewers. The pesto was very flavorful.
Shamsher mashi123 Mashi
[email protected]These skewers are a great way to use up leftover chicken. I also added some grilled vegetables to the skewers.
Janwar pk Punjab
[email protected]I followed the recipe exactly and the chicken was perfect. The pesto was also very good.
Hafigur Rahman
[email protected]The chicken was a little overcooked, but the pesto was delicious.
Bryan Langley
[email protected]I made these skewers for a potluck and they were a huge hit. Everyone loved them!
Huang Fu
[email protected]These skewers were easy to make and turned out great. I would recommend using a good quality pesto.
kamesh kavinda
[email protected]I'm not a big fan of pesto, but I really enjoyed this recipe. The chicken was cooked perfectly and the pesto was not overpowering.
Phineas Ferb
[email protected]Great recipe! The chicken was tender and juicy, and the pesto was the perfect accompaniment.
Banambo Christian
[email protected]I marinated the chicken in the pesto overnight and it was so flavorful. I will definitely be making this recipe again.
Yousuf Hatiya
[email protected]The chicken was a little dry, but the pesto was amazing.
Hm Sakhaoat
[email protected]I made these skewers for a party and they were gone in minutes! Everyone loved them.
zindeju
[email protected]These grilled chicken skewers with deconstructed pesto were a hit at my last BBQ! The chicken was juicy and flavorful, and the pesto added a delicious layer of complexity. I would definitely make this recipe again.