GRILLED CHICKEN SATAYS WITH PEANUT SAUCE
Steps:
- In a medium bowl, combine the soy, oil, fish sauce, ginger, garlic, coriander, and pepper flakes. Add the chicken and toss to coat. Let marinate in the refrigerator for 2 hours, turning occasionally. Preheat the grill to medium-high. (Or preheat the broiler.) Remove the chicken from the marinade and thread 1 strip of chicken down the middle of each skewer. In batches, cook the satays on the grill (or on a broiler pan under the broiler) until the chicken is cooked through and the meat is browned, 2 to 3 minutes per side, watching carefully and turning so the meat does not burn. To serve, arrange the skewers on a platter and lightly drizzle with the peanut sauce and chopped peanuts. Serve additional sauce in a bowl on the side for dipping. Garnish with cilantro sprigs and serve hot or at room temperature. To make the peanut sauce, in a food processor, combine the green onions, cilantro, jalapenos, garlic, and ginger and blend on high speed for 30 seconds, scraping down the sides of the bowl. Add the peanut butter and sesame oil and blend, scraping down the sides, for 30 seconds. Add the fish sauce and lime juice and process to blend. Add the coconut milk and hoisin sauce and process until smooth, scraping down the sides, as needed. You may add hot sauce to taste, if desired.
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Bella Laguerre
[email protected]Overall, I thought this recipe was just okay. The chicken satays were a bit bland and the peanut sauce was too runny.
Jerm
[email protected]The chicken satays were a bit too charred for my taste.
Charlene Wakester
[email protected]I used a different type of peanut butter and the sauce didn't turn out as creamy as I would have liked.
Malik Saqi
[email protected]This recipe was easy to follow and the chicken satays turned out great. I will definitely be making them again.
Denise Anderson
[email protected]The chicken was a bit dry, but the peanut sauce was delicious.
Namakula Carol
[email protected]These satays were a bit too spicy for me, but my husband loved them.
zahid jaan
[email protected]I'm not a big fan of chicken, but I loved these satays. The peanut sauce was amazing.
l2 drift
[email protected]These chicken satays were delicious! The peanut sauce was creamy and flavorful, and the chicken was perfectly cooked.
Brian Nowak
[email protected]This recipe is a keeper! I will definitely be making these chicken satays again.
Warna Baloch
[email protected]These satays are so good! I could eat them every day.
Mukisa Bright
[email protected]I love this recipe! The chicken satays are always a hit at parties.
Lwandle Mnisi
[email protected]These chicken satays were easy to make and turned out delicious. The peanut sauce was especially good.
Segolobe Monene
[email protected]I'm not usually a fan of peanut sauce, but this recipe changed my mind. The sauce was so creamy and flavorful, and it paired perfectly with the chicken.
Vanity
[email protected]These satays were amazing! The chicken was so tender and juicy, and the peanut sauce was to die for. I will definitely be making these again and again.
RUKHSANA hussain
[email protected]This was my first time making chicken satays and they turned out great! The peanut sauce was easy to make and the chicken cooked perfectly on the grill. I will definitely be making these again.
Millicent Achieng
[email protected]I loved the flavors in this dish. The peanut sauce was creamy and flavorful, and the chicken was moist and tender. I would definitely recommend this recipe to others.
Tanue Aforgang
[email protected]These chicken satays were a hit! The peanut sauce was delicious and the chicken was perfectly cooked. I will definitely be making these again.