This flavorful departure from the usual sandwiches requires little work. It's a cinch to assemble the rest of your meal while this chicken in marinating.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Yield Makes 4
Number Of Ingredients 11
Steps:
- Mix 1/4 cup mustard, the oil, dill, garlic, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper in a medium bowl. Add chicken and onion, and toss to coat. Refrigerate, covered, for 30 minutes.
- Preheat grill to medium-high. Grill onion, turning often, 8 to 10 minutes. Grill chicken on 1 side for 3 minutes; flip, top with cheddar, and cook 3 minutes more. Cut cutlets in half. Grill baguette, cut sides down, until crisp, 1 to 2 minutes.
- Mix remaining 3 tablespoons mustard and the creme fraiche in a small bowl. Spread onto cut sides of baguette. Sandwich chicken, pickles, and onion between bread.
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Tayab Hamam
[email protected]Meh.
Hp mamun
[email protected]These sandwiches were just okay. I've had better.
mohammed hanif manihar
[email protected]I'm not sure what I did wrong, but my chicken turned out really dry. Maybe I overcooked it.
Sathes Kumar
[email protected]These sandwiches are a great way to use up leftover chicken.
Ali khan Blouch
[email protected]I've made these sandwiches for my friends and family several times, and they're always a hit.
abraham muhindo
[email protected]These sandwiches are perfect for a summer cookout.
Fany Fany
[email protected]I'm not a big fan of mustard, but I actually really liked the mustard sauce on these sandwiches. It was really flavorful.
Rhoman Shekh
[email protected]These sandwiches were a quick and easy weeknight meal. The whole family enjoyed them!
Nayiga Cissy
[email protected]The chicken was a little bland, but the mustard sauce helped to give it some flavor.
Karugaba Ephraim #Numark Wayne
[email protected]I loved the mustard sauce! It was the perfect balance of tangy and sweet.
Abir abidi
[email protected]These sandwiches were so easy to make, and they turned out perfectly. The chicken was cooked to perfection, and the mustard sauce was delicious.
muslimkhan muslimkhan
[email protected]The chicken was a little dry, but the mustard sauce was amazing. I'll definitely be making this again, but I'll try to find a way to keep the chicken moist.
James Stroud
[email protected]I've made these sandwiches several times now, and they're always a hit. They're so easy to make, and they're always delicious.
Christopher Mukami
[email protected]These sandwiches were a huge hit with my family! The chicken was juicy and flavorful, and the mustard sauce was the perfect complement.