GRILLED CHICKEN SANDWICH ON PRETZEL BAGUETTE WITH CITRUS MUSTARD
Provided by Guy Fieri
Time 2h30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- In a gallon size re-sealable bag, add the chicken, grapefruit soda, orange juice, rice vinegar, Dijon, olive oil, lemon pepper and granulated garlic. Place in the refrigerator and marinate for 2 hours.
- Preheat the grill to medium-high over direct heat.
- Remove the chicken from marinade and add to the grill. Cook for 8 to 10 minutes, flip over and cook until the internal temperature is 160 degrees F, an additional 5 to 6 minutes. Remove from the grill, cover lightly with foil and allow to cool.
- Split the baguettes in half, remove any excess bread from inside the top half and lightly toast on the grill.
- In a small bowl, combine the whole-grain Dijon and marmalade. Spread this mixture on the toasted bread halves.
- Slice the chicken breasts into 1/2-inch pieces on the diagonal and place on the bottom half of the bread. Top evenly with the cheese and lettuce. Top with the top half of the baguette and slice on a diagonal to serve.
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Mr EAS Yt
[email protected]This sandwich is a must-try for any chicken sandwich lover!
eva school
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good.
Tharcisse MUGIRABANGA
[email protected]This is the best chicken sandwich I've ever had!
Iivhu Matodzi
[email protected]I made this sandwich for dinner last night and it was a hit with my family! Everyone loved the unique flavor combination.
Sharjeel Mushtaq
[email protected]This sandwich was a bit too messy for my taste, but it was still delicious.
harry samuel
[email protected]I loved the combination of flavors and textures in this sandwich. The chicken was juicy and flavorful, the citrus mustard was tangy and sweet, and the pretzel baguette was soft and chewy.
Saroj Paudel
[email protected]This sandwich was easy to make and turned out great! I'll definitely be making it again.
Shbaz Khan
[email protected]I thought the flavors were a bit too strong for my taste, but my husband loved it.
Lola Brown
[email protected]The chicken was a bit dry, but the citrus mustard helped to make up for it. Overall, it was a good sandwich.
Daniel Reyes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Towhi d
[email protected]I made this sandwich for a picnic and it was a huge success! Everyone loved the combination of flavors and textures.
Dk Julhas
[email protected]This sandwich was a hit with my family! The chicken was juicy and flavorful, and the citrus mustard added a nice tangy kick. The pretzel baguette was the perfect bread for this sandwich, it was soft and chewy on the inside and crispy on the outside.