GRILLED CHICKEN SALAD WITH INDIAN SPICES / MURGH CHAAT
Number Of Ingredients 13
Steps:
- 1. Cut the tomato, bell pepper, and onion into 1/4-inch dice and place in a large bowl with the chicken. Combine the cilantro, oil, 3 tablespoons of the lemon juice, the cumin, coriander, pepper, and half the chaat masala in a small bowl and whisk to blend then pour the mixture over the salad. Toss well to mix and taste the seasoning, adding salt (if using) or lemon juice as necessary the salad should be highly seasoned.2. Spoon the salad onto plates lined with lettuce leaves, sprinkle the remaining chaat masala over each serving, and serve immediately.Serves 4
Nutrition Facts : Nutritional Facts Serves
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NayeemuI IsIam
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Faiza Khan
[email protected]This salad is a great way to use up leftover grilled chicken. It's also very easy to make, which is a bonus.
Irosha Madushan
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then eat it for lunch throughout the week.
Mahedhi Hasan
[email protected]I love the combination of flavors and textures in this salad. The grilled chicken is tender and juicy, the vegetables are crisp and refreshing, and the dressing is tangy and flavorful.
Kathleena Lawton
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Sahil Khan
[email protected]I found this salad to be a bit bland. I would recommend adding more spices or herbs to the dressing.
Juan Tarifa
[email protected]This salad is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
DUBAI khan
[email protected]I made a few substitutions to the recipe, but the salad still turned out delicious. I used Greek yogurt instead of mayonnaise in the dressing and I added some chopped cilantro.
Miles Lee
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Herot Amina
[email protected]This salad is a great way to use up leftover grilled chicken. It's also very easy to make, which is a bonus.
Hayden Frederick
[email protected]I'm not a big fan of Indian food, but I really enjoyed this salad. The spices were not overpowering and the chicken was cooked perfectly.
Anuj Yadav
[email protected]This is one of my favorite recipes. I love the way the grilled chicken pairs with the fresh vegetables and tangy dressing.
William Black
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures.
Shahji 3303
[email protected]This grilled chicken salad is a delicious and healthy meal that is perfect for a summer lunch or dinner. The Indian spices give the chicken a unique and flavorful taste.