GRILLED CHICKEN SALAD WITH CORN, PEPPERS, AND TORTILLA CHIPS
Categories Salad Chicken Fry Marinate Backyard BBQ Lunch Lime Corn Arugula Bell Pepper Grill Chill Grill/Barbecue Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Prepare the chicken:
- In a bowl let the chicken marinate in the lime juice with the orégano and salt and pepper to taste, covered and chilled, for at least 30 minutes or up to 1 hour. Drain the chicken, pat it dry, and brush it with the oil. Grill the chicken, seasoned with salt and pepper, on a well-oiled rack set about 6 inches over glowing coals for 6 to 7 minutes on each side, or until it is just cooked through. (Alternately, the chicken can be grilled on top of the stove in a ridged grill pan over moderately high heat for about the same length of time.) Transfer the chicken to a cutting board and let it stand for 10 minutes.
- Make the tortilla crisps while the chicken is grilling:
- In a heavy skillet heat 1/2 inch oil to 375°F. on a deep-fat thermometer and in it fry the tortilla triangles in batches for 45 seconds to 1 minute, or until they are golden, transferring them with a slotted spatula as they are fried to paper towels to drain and sprinkling them with salt. The tortilla crisps may be made 1 day in advance and kept in an airtight container.
- In a large bowl combine the corn, the bell pepper, and the scallions, add the lime juice, the orégano, the cumin, the oil, and salt and black pepper to taste, and toss the mixture until it is combined well. Cut the chicken lengthwise into thin slices and add it to the corn mixture with any juices that have accumulated on the cutting board. Divide the arugula and the tortilla crisps among 4 plates and mound the chicken salad in the center of each plate.
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Andy Vigueras
[email protected]I followed the recipe exactly, but my salad didn't turn out as good as the picture.
Fateemah Abubakar
[email protected]This salad was a bit too bland for my taste.
Emir Aliyu
[email protected]I'm not sure about this salad. The flavors didn't really work for me.
Afsana Mim
[email protected]This salad is perfect for a hot summer day. It's light and refreshing, but still filling.
Korsheda Akter
[email protected]I love this salad! It's so flavorful and satisfying.
Mozibor Tallukdar
[email protected]This salad is delicious and easy to make. I will definitely be making it again.
Jay Foster
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Tia Beach
[email protected]This salad is so refreshing and flavorful. I love the dressing, which is light and tangy.
Sanny Hasan
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
erzika Ika
[email protected]This salad is a great way to use up leftover chicken. It's also a healthy and delicious option for lunch or dinner.
POWER BOY SHALAM
[email protected]I love the combination of flavors in this salad. The grilled chicken is smoky and savory, the corn is sweet, the peppers are tangy, and the tortilla chips add a nice crunch.
Younas Jamali
[email protected]This salad is perfect for a summer cookout or potluck. It's easy to make ahead of time and it travels well.
Ibrahim Abdirisak
[email protected]I'm not a huge fan of salads, but this one is an exception. The grilled chicken and vegetables are so flavorful, and the dressing is light and tangy. I highly recommend it.
prudy pru
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use leftover chicken to make it, which saves me time and money.
Ngarii Uuanga
[email protected]I made this salad for lunch today and it was delicious! The chicken was tender and flavorful, and the vegetables were crisp and fresh. I loved the addition of the tortilla chips, which added a nice crunch.
Shahid Ramzan
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of grilled chicken, corn, peppers, and tortilla chips. I'll definitely be making it again.