GRILLED CHICKEN SALAD WITH CHROZO-STUFFED OLIVES IN CITRUS VINAIGRETTE
Steps:
- To prepare vinaigrette, heat a small amount of the olive oil in a medium saucepan. Add shallot and cook for 5 minutes to soften. Add juices and vinegar and bring to a boil. Reduce heat slightly and cook until mixture is reduced to 1/4 cup. Let cool, then place in a blender. With blender running, drizzle in remaining oil slowly to emulsify. Chill until ready to use. To prepare olives, carefully stuff with chorizo. Dip each olive in flour, then egg, then bread crumbs. Fry in 325°F oil for a few minutes or until golden brown on all sides. Remove from oil and drain. To prepare salad, season chicken with salt and pepper. Grill over medium heat for about 5 minutes on each side or until cooked through. While chicken cools, season potatoes with salt and cook in hot oil until tender. Place equal amounts of potatoes onto 4 serving plates. Toss greens with chicken, peppers and enough vinaigrette to coat. Season to taste with salt and pepper and place on top of potatoes. Garnish each plate with 4 warm olives. Makes 4 servings. March 2008 California Grown
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Dorothy Kawunga
[email protected]This salad was a great way to use up leftover chicken. It was also a great way to get my kids to eat their vegetables.
ben kuhn
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make salad.
Gracelyn Shoultz
[email protected]This salad was amazing! I loved the combination of flavors and textures. The chicken was cooked perfectly and the chorizo stuffed olives were a great addition.
Dipesh Khatri
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the salad was very flavorful. I would definitely make it again.
legomation
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Fatima Abdulhaq
[email protected]The chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Abdullah Riaz
[email protected]This salad was a bit too tangy for my taste. I think I would have preferred a more mild vinaigrette.
Abdur rohoman
[email protected]I'm not a big fan of chicken salad, but this recipe changed my mind. It was so flavorful and satisfying, and the chorizo stuffed olives were the perfect touch.
Umar Shokut
[email protected]I made this salad for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Mi De
[email protected]I wasn't sure how I would feel about the citrus vinaigrette, but I was pleasantly surprised. It was light and refreshing, and it really brought out the flavors of the salad.
Md Muntasir Thasin
[email protected]The chorizo stuffed olives were a great addition to this salad. They added a nice salty and smoky flavor that really complemented the chicken and vinaigrette.
Baker Jalil
[email protected]I love how easy this recipe was to follow. I was able to make it in under 30 minutes, which is a huge plus for me on busy weeknights.
Nabeela Riaz
[email protected]This grilled chicken salad with chorizo stuffed olives in citrus vinaigrette was a hit! The combination of flavors was incredible, and the chicken was cooked perfectly. I will definitely be making this again.