We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made with blueberry preserves and maple syrup. It goes great with a fresh baguette and a frosty glass of minted lemonade. -Susan Gauthier, Falmouth, Maine
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving., Grill chicken, covered, over medium heat until a thermometer reads 165°, 5-7 minutes per side. Let stand 5 minutes before slicing., Place greens on a serving plate; top with chicken, blueberries and mandarin oranges. Whisk vinaigrette again; drizzle over salad. Top with cheese.
Nutrition Facts : Calories 455 calories, Fat 26g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 460mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 4g fiber), Protein 24g protein.
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CRAZYBOY99 crazyboy99
[email protected]This salad is a great way to use up leftover grilled chicken. I also like to add some crumbled bacon or feta cheese for extra flavor.
Matwos Alemu
[email protected]I'm not a big fan of blueberries, but I really enjoyed this salad. The vinaigrette is so good that it makes the blueberries taste amazing.
RK Romon Khan
[email protected]This salad is perfect for a summer picnic or barbecue.
Nabadda Christine
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Meryem Pilavci
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Alvin Wayne Martinets jr
[email protected]The vinaigrette is the star of this salad. It's so flavorful and really brings the whole dish together.
jodi declue
[email protected]I highly recommend this grilled chicken salad with blueberry vinaigrette. It's a delicious and healthy meal that's sure to please everyone.
Md Anwer
[email protected]This salad is easy to make and perfect for a quick lunch or dinner.
Amber Cy
[email protected]I love the combination of flavors in this salad. The grilled chicken is smoky and savory, the blueberries are sweet and juicy, and the vinaigrette is tangy and refreshing.
Gift Kincoco
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and refreshing meal that's perfect for summer.
G.S.H. ENTERTAINMENT
[email protected]I followed the recipe exactly and the salad turned out fantastic! The blueberry vinaigrette is a real winner - it's tangy, sweet, and perfectly complements the grilled chicken and salad.
Nasasira Gerald
[email protected]This grilled chicken salad with blueberry vinaigrette is a delightful dish that combines sweet and savory flavors perfectly. The chicken is tender and juicy, the salad is fresh and crisp, and the vinaigrette adds a delicious tangy touch.