GRILLED CHICKEN SALAD
This is the only chicken salad I'll eat since I started making it. Taken from the Silver Spoon cookbook.
Provided by Across the Ocean
Categories Lunch/Snacks
Time 22m
Yield 5 serving(s)
Number Of Ingredients 19
Steps:
- Using a sharp knife cut 3-4 diagonal slits in each cutlet.
- Place onto a lined small baking pan.
- Combine marinade ingredients and pour over chicken cutlets.
- Place on oven rack 8-10 inches away from top.
- Grill for 10-12 minutes, turning every few minutes.
- Remove from oven, cover, and let sit for ½ hour.
- Combine salad ingredients.
- Combine all dressing ingredients well by hand.
- Pour over salad ½ hour before serving.
- When chicken is cool, cut into strips.
- Toss salad with dressing and chicken.
Nutrition Facts : Calories 206.3, Fat 12.7, SaturatedFat 1.6, Sodium 560.6, Carbohydrate 22.4, Fiber 2.5, Sugar 15.7, Protein 2.8
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Vincent Montoya
[email protected]This salad was a great way to use up leftover grilled chicken. The dressing was also very good.
Bonna Akter
[email protected]This salad was easy to make and very flavorful. I will definitely be making this again.
Sharoon Bhatti
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the grilled chicken and the dressing.
Walter Balram
[email protected]This salad was delicious! The chicken was flavorful and the dressing was light and refreshing. I will definitely be making this again.
DOMINIC OMEKE
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was moist and tender, and the dressing was tangy and flavorful.
Aklima Mohammed
[email protected]This salad was a great way to use up leftover grilled chicken. The dressing was also very good. I will definitely be making this again.
Sara Washington
[email protected]The chicken was cooked perfectly and the dressing was light and flavorful. I would definitely recommend this recipe.
Zeeshan shani
[email protected]This salad was a bit bland for my taste. I would recommend adding more herbs and spices to the dressing.
Sheri Bigbee
[email protected]I substituted the grilled chicken for grilled shrimp and it turned out amazing! The dressing was also very good.
Alex123 ParkourMaster
[email protected]This salad was easy to make and very flavorful. I will definitely be making this again.
Pryncess Banks
[email protected]The chicken was a bit dry, but the dressing was delicious. I would recommend marinating the chicken before grilling.
Rochelle Tebelin
[email protected]This salad was a hit at my last party! Everyone loved the grilled chicken and the dressing. I will definitely be making this again.
Dakota Eisner
[email protected]I followed the recipe exactly and the salad turned out great. The chicken was moist and tender, and the dressing was tangy and flavorful. I would definitely recommend this recipe.
Tony Keene
[email protected]This salad was absolutely delicious! The chicken was perfectly grilled and the dressing was light and flavorful. I will definitely be making this again.