GRILLED CHICKEN RIGATONI WITH PESTO ALFREDO SAUCE
This is one of my favorites. Great with a crusty loaf of french bread! Would also be tasty with shrimp or scallops instead of the chicken. You can adjust the amount of red pepper flakes to your liking. The cooking time is for the rigatoni. I give directions for grilling the chicken with an indoor grill, but you can grill or cook the chicken any way you prefer.
Provided by ChipotleChick
Categories Chicken Breast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook the rigatoni according to package directions. Drain, place back in the pot, and stir in the olive oil (to avoid sticking).
- Grill the chicken breasts on an indoor grill, 6 minutes per side or until juices run clear. Cut into strips.
- Melt the butter in a medium saucepan over medium heat.
- Slowly whisk in the flour until smooth and pasty.
- Add milk gradually, whisking well after each small addition, then until no clumps can be seen.
- Add the sundried tomatoes.
- Heat over medium, whisking constantly, until heated and thick (sauce will thicken the more you cook it).
- Add the pesto sauce and mix well.
- Sprinkle the parmesan in, and whisk.
- Add the crushed garlic,chopped tomato, white (or black) pepper, and red pepper flakes.
- Remove from heat, and add salt to taste.
- Pour over rigatoni, mix and serve!
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bakside Disaster
[email protected]I'm not sure what went wrong, but this dish was a disaster. The chicken was burnt and the sauce was curdled.
Pulane Myburgh
[email protected]This dish was just okay. The chicken was a bit dry and the sauce was a bit too salty.
Munir Sasoli
[email protected]I would not recommend this dish to anyone. It was a huge disappointment.
sserugo Vicent
[email protected]This dish was a waste of time and money. The chicken was tough and the sauce was watery.
Jerrie D
[email protected]I didn't enjoy this dish. The chicken was overcooked and the sauce was too heavy.
Mufti Sibghatullah Hamdard
[email protected]I found this dish to be a bit bland. The chicken was dry and the sauce was lacking in flavor.
Asafur Asafur Rahaman
[email protected]This dish was a bit too rich for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Razzak Islam
[email protected]I'm not a huge fan of pesto, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Dennis Miles
[email protected]This dish is easy to make and always turns out great. I love that I can use leftover chicken to make it.
Mckenzie Kain
[email protected]I love the combination of grilled chicken and pesto Alfredo sauce. This dish is always a hit with my family and friends.
Koda Barajas
[email protected]This dish is delicious! The chicken is tender and flavorful, and the sauce is creamy and flavorful. I will definitely be making this again.
Farrukh Official
[email protected]I've made this dish several times and it's always a hit. The chicken is juicy and flavorful, and the sauce is creamy and delicious. I highly recommend it!
Aghyr Emon.
[email protected]This is my go-to recipe for grilled chicken rigatoni. It's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is creamy and flavorful.
Aminullah Khaksar
[email protected]I love this dish! The grilled chicken is always juicy and flavorful, and the pesto Alfredo sauce is creamy and delicious. I always have leftovers, which I love for lunch the next day.
Joy Okon
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Bobby Vowell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The chicken was tender and flavorful, and the sauce was creamy and flavorful. I will definitely be making this again.
Salah Uddin
[email protected]This dish was a hit with my family! The grilled chicken was flavorful and juicy, and the pesto Alfredo sauce was creamy and delicious. The rigatoni cooked perfectly and absorbed the sauce well. I will definitely be making this again!