GRILLED CHICKEN QUESADILLAS
So tasty and so easy! Authentic Mexican appetizer or snack... also great to make for company because it is so simple! Another favorite with company and fun to make with your kids! For variations you can add jalapeno peppers, use steak instead of chicken, or use anything else you may want to experiment with. You can even substitute the insides with pepperoni, mozzerella cheese, green peppers, onions, mushrooms.... Flatten as above and serve pizza sauce for dipping! Think I might try to make pizza quesadillas for my next appetizer now!
Provided by Whats Cooking from
Categories Mexican
Time 20m
Yield 5 large quesadillas, 5 serving(s)
Number Of Ingredients 11
Steps:
- Preheat panini grill.
- Sprinkle Chicken breasts with Natures Season and coat with oil. Brown both sides of chicken on panini press of flat grill.
- Slice chicken into small cubes and put in bowl.
- Spray bottom of one flour tortilla and put sprayed side down on large plate.
- Sprinkle generously with shredded mexican cheeses all the way to the edges.
- Top with diced chicken breasts.
- Top with sliced green onions.
- Top with cilantro.
- For added kick you can add jalapeno peppers if desired.
- Top with second flour tortilla.
- Spray top of shell with Pam.
- Carefully move whole quesadilla onto heated grill.
- Flatten.
- When cheese starts oozing out of sides take off carefully and put into plate.
- Cut into 8 equal triangles with pizza cutter.
- Serve on plate with taco sauce, guacamole, and sour cream.
- Watch them disappear!
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Masud Uddin Mahmood Hetu
[email protected]I'm definitely going to be making these quesadillas again. They're so easy and delicious!
Zahid Qamar
[email protected]These quesadillas are a great way to use up leftover chicken. I also like to add some diced avocado to them.
Kairi N
[email protected]Overall, I thought these quesadillas were pretty good. They were easy to make and they tasted great.
saadfarooq awais
[email protected]I followed the recipe exactly, but my quesadillas didn't turn out as good as the ones in the picture. The chicken was dry and the cheese didn't melt properly.
Waseem Munir
[email protected]These quesadillas were a little bland for my taste. I think I would have liked them better with some more salsa or guacamole.
Shahd Adel
[email protected]I'm not a big fan of chicken quesadillas, but these were actually really good. The chicken was moist and flavorful, and the cheese was melted and gooey.
Sardar Wahab
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
God'sglory Odu
[email protected]The grilled chicken adds a nice smoky flavor to these quesadillas. I also love the addition of the corn and black beans.
david dymitraszczuk
[email protected]I love how easy these quesadillas are to make. I can have them on the table in less than 30 minutes.
Sobahan Ali
[email protected]These quesadillas were a hit with my family! The chicken was perfectly cooked and the flavors were amazing. I will definitely be making these again.