GRILLED CHICKEN PASTA SALAD WITH ARTICHOKE HEARTS

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Grilled Chicken Pasta Salad With Artichoke Hearts image

Use canned artichoke hearts but make sure to rinse them thoroughly. I've also used this recipe with turkey sausage or pepperoni instead of the grilled chicken and both make fun substitutions. This travels well! If you want to cut down on oil, try subbing half chicken broth.

Provided by Bakabeth

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb boneless skinless chicken breast
7 tablespoons olive oil
1 1/4 teaspoons salt
1/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
3/4 lb fusilli
1 1/4 cups artichoke hearts, drained, rinsed and cut into 6 wedges each (1 14 ounce can)
3 scallions, including green tops, chopped
1/4 cup flat leaf parsley, chopped
1 tablespoon red wine vinegar, plus
2 teaspoons red wine vinegar
2 tablespoons parmesan cheese, grated (and more to taste)

Steps:

  • Light the grill or heat the broiler. Coat the chicken with 1 tbsp of the oil and season with 1/4 tsp salt, 1/4 tsp garlic powder and 1/4 tsp pepper.
  • Grill or broil until just done, 4-5 minutes per side. Let the chicken rest for 5 minutes and then cut crosswise into 1/4-inch slices.
  • In a large pot of boiling salted water, cook the fusilli until just done. Drain, rinse with cold water, and drain thoroughly.
  • In a large bowl, toss the pasta with 1 tbsp olive oil. Make sure to coat all the pasta thoroughly, so it won't stick together.
  • Add the chicken, artichoke hearts, scallions, parsley, remaining 5 tbsp oil, the vinegar, remaining 1 tsp salt, 1/4 tsp pepper, and the Parmesan to pasta and toss well.
  • Serve with additional parmesan and Enjoy!

Ch G
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I'm not a huge fan of pasta salad, but this one is actually really good. The grilled chicken and artichoke hearts add a nice flavor.


Malik Shakeel Raan
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can grill the chicken ahead of time, which makes it a great option for busy weeknights.


Beauty By Shamia
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I've made this pasta salad several times and it's always a hit. It's a great dish to bring to potlucks or picnics.


Asmin Chaudhary
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This is my go-to pasta salad recipe. It's always a crowd-pleaser.


Chude Ejiofor
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I love this pasta salad! It's so easy to make and it's always a hit with my family and friends.


Marcus Cerda
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This pasta salad is a great summer dish. It's light and refreshing, and the grilled chicken and artichoke hearts add a nice savory flavor.


Ofodion Beauty
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This pasta salad is delicious! The grilled chicken is so flavorful and the artichoke hearts add a nice touch. The dressing is also very good. I will definitely be making this again.


Nabirye Noel
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I made this for a potluck and it was a big hit! Everyone loved the combination of grilled chicken, artichoke hearts, and sun-dried tomatoes. The dressing was also really good. I'll definitely be making this again.


Tetteh Naomi Dede Naomi
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This pasta salad is a great way to use up leftover grilled chicken. It's also really versatile - you can add or remove ingredients to suit your taste.


Azeez Fatai Gbolahan
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I've made this recipe several times and it's always a hit. The dressing is especially delicious. I like to add a little extra lemon juice and garlic to give it a bit of a kick.


SK Shawon Poramanik
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This pasta salad is so easy to make and it's always a crowd-pleaser. I love that I can grill the chicken ahead of time, which makes it a great option for busy weeknights.


Tanha asad
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I made this for a summer BBQ and it was a huge success! Everyone loved it. The grilled chicken was cooked perfectly and the salad was refreshing and flavorful. I'll definitely be making this again.


Destini McElroy
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Followed the recipe exactly and it turned out perfectly! The grilled chicken was juicy and flavorful, and the artichoke hearts and sun-dried tomatoes added a nice tang. The dressing was also spot-on. Will definitely be making this again.


Ak Live official
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This pasta salad is a hit with my family and friends! The combination of grilled chicken, artichoke hearts, and sun-dried tomatoes is delicious, and the dressing is light and flavorful. I always get rave reviews when I bring this dish to potlucks or


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