GRILLED CHICKEN PAN BAGNAT

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Grilled Chicken Pan Bagnat image

Categories     Sandwich     Chicken     Tomato     Picnic     Lunch     Summer     Capers     Lettuce     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher     Diabetes-Friendly

Yield Makes 8 servings

Number Of Ingredients 11

6 skinless boneless chicken breast halves
1/3 cup plus 3/4 cup extra-virgin olive oil
6 tablespoons fresh lemon juice
1 tablespoon dried herbes de Provence *
2 garlic cloves, pressed
2 teaspoons anchovy paste
2 16-ounce round sourdough bread loaves
4 tablespoons drained capers
2 large tomatoes, thinly sliced
1 small red onion, thinly sliced
4 large romaine lettuce leaves

Steps:

  • Using meat mallet, pound chicken breasts between sheets of plastic wrap to 3/4-inch thickness. Combine 1/3 cup oil, 2 tablespoons lemon juice, herbes de Provence, and half of garlic in large resealable plastic bag. Add chicken to bag; shake to coat with marinade. Chill at least 2 hours and up to 6 hours.
  • Prepare barbecue (medium-high heat). Remove chicken from marinade; shake off excess. Sprinkle chicken with salt and pepper. Grill chicken until cooked through, about 4 minutes per side. Cool. Cut chicken on diagonal into 1/2- to 3/4-inch-thick slices.
  • Whisk anchovy paste, remaining 4 tablespoons lemon juice, and remaining garlic in small bowl. Gradually whisk in remaining 3/4 cup oil. Season dressing to taste with salt and pepper.
  • Cut both bread loaves horizontally in half. Pull out and discard soft interior crumbs from top halves, leaving 1/2-inch-thick shell; drizzle 1/4 cup dressing over inside of each top. Drizzle 1/4 cup dressing over inside of each bottom half; sprinkle 2 tablespoons capers in each. Divide chicken, tomatoes, onion, and lettuce between sandwiches. Cover with tops, pressing to compact. Wrap sandwiches in foil, then place heavy skillet or food cans on top to weigh down. Refrigerate at least 2 hours. (Can be made 1 day ahead. Keep refrigerated. Let stand at room temperature 1 hour before serving.)
  • Cut each sandwich into quarters and serve cold or at room temperature.
  • A dried herb mixture available at specialty foods stores and in the spice section of some supermarkets. A combination of dried thyme, basil, savory, and fennel seeds can be substituted.

JEMAL ABDELAWEL
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This sandwich is so delicious and easy to make. The chicken is tender and juicy, and the bread is crispy and flavorful. I love the combination of flavors in this sandwich. It's a great lunch or dinner option.


Norma Rocha
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This recipe is a must-try! The chicken is cooked perfectly and the bread is so crispy. The combination of flavors is amazing. I will definitely be making this again.


Carl Sutherland
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the combination of flavors in the sandwich was perfect. I'll definitely be making this again.


Yasmeen Shimanza
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This sandwich is amazing! The chicken is perfectly cooked and the bread is so crispy. The combination of flavors is perfect. I will definitely be making this again.


Rokhan Khan
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This recipe is a keeper! The chicken is so flavorful and juicy, and the bread is perfectly crispy. I love the combination of flavors in this sandwich. It's a great lunch or dinner option.


Suad Hossain
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I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the bread. The flavors were perfect. I will definitely be making this again.


Nakalembe Sonia
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This sandwich is so delicious and easy to make. The chicken is tender and juicy, and the bread is crispy and flavorful. I love the combination of flavors in this sandwich. It's a great lunch or dinner option.


Jennifer Smith
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This recipe is a must-try for any chicken lover! The chicken is grilled to perfection and the bread is perfectly crispy. The combination of flavors is amazing. I highly recommend this recipe.


Jacqui Ntombela
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I've made this recipe several times now, and it's always a winner. The chicken is always juicy and flavorful, and the bread is perfectly crispy. I love the combination of flavors in this sandwich. It's a great lunch or dinner option.


Zoya Zeeshan
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This sandwich was a hit with my family! The chicken was cooked perfectly, and the bread was soft and fluffy. The flavors all came together perfectly. I will definitely be making this again.


Agha Agha
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the combination of flavors in the sandwich was perfect. I'll definitely be making this again.


Ama Julliet
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This recipe was amazing! The chicken was so juicy and flavorful, and the bread was perfectly crispy on the outside and soft on the inside. I will definitely be making this again!


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