GRILLED CHICKEN PAILLARDS WITH HERB SALAD AND SAUTEED RADISHES

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Grilled Chicken Paillards with Herb Salad and Sauteed Radishes image

This handy recipe has you pound chicken breasts into even flat paillards which are quick and easy to cook. Then they're cooked in a grill pan and served with a light salad of herbs and sautéed radishes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

4 8-ounce boneless skinless chicken breast halves
Extra-virgin olive oil, for brushing
Coarse salt and freshly ground pepper
1/2 lemon
Herb Salad
Sauteed Radishes

Steps:

  • Place a chicken breast between 2 layers of plastic wrap, and using a meat mallet, pound to a 1/4-inch thickness. Repeat with remaining chicken. Brush both sides of chicken with olive oil, and season with salt and pepper.
  • Preheat a stovetop grill pan over high heat until very hot. Cook chicken until grill marks appear, about 3 minutes. Turn, and continue cooking until browned and cooked through, 2 to 3 minutes more. If cooking in batches, remove from heat and keep warm until serving.
  • Squeeze lemon juice over each chicken breast. Serve warm, topped with herb salad and sauteed radishes.

Aselita Asmamaw
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Gracie Smith 6144
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I've made this recipe several times and it's always a winner. It's a great weeknight meal.


Sidharoown Sadat
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I'm not a big fan of radishes, but they were really good in this recipe.


Fari Siddiqi
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I made this recipe for a party and it was a big hit. Everyone loved the chicken and the salad.


Tadas Petraitis
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This recipe is perfect for a summer dinner. It's light and refreshing.


niwaz niwaz
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I substituted arugula for the mixed greens in the salad and it was just as good.


PAKISTAN SUPER LEAGUE 2019
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This recipe is a great way to use up leftover chicken.


christine wendy nyongo
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The radishes were a nice touch. I had never cooked them before, but they were delicious.


Beenod Magar
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I followed the recipe exactly and the chicken turned out dry. I think I would cook it for less time next time.


D Vlogs
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This recipe was a hit with my family! The chicken was cooked perfectly and the herb salad was a refreshing complement. I will definitely be making this again.