GRILLED CHICKEN PAILLARD WITH LEMON AND BLACK PEPPER AND ARUGULA-TOMATO SALAD
Steps:
- Whisk together lemon juice, shallot, olive oil, and black pepper in a large baking dish. Add chicken, turn to coat and marinate in the fridge for 30 minutes. Preheat grill to high. Remove chicken from marinade, season with salt on both sides and grill for 2-3 minutes per side or until golden brown and cooked through. Combine arugula, tomatoes, onion in a large bowl, toss with the vinegar and oil and season with salt and pepper to taste. Place each Paillard on a large plate, drizzle with extra-virgin olive oil and top with some of the arugula-tomato salad.
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Khair hassan
hassan36@gmail.comThis recipe was easy to follow and the results were delicious! The chicken was flavorful and juicy, and the salad was a perfect accompaniment. I will definitely be making this again!
Alisha Layne
lalisha@yahoo.comThe chicken was a bit bland for my taste. I think I'll add some extra herbs and spices next time.
SR. Tanmoy
s_t85@gmail.comThis recipe was a hit at my dinner party! The chicken was cooked perfectly and the salad was a great addition. I will definitely be making this again for my next gathering.
Charlotte Evens
evens.charlotte@hotmail.frOverall, this recipe was good. The chicken was tender and the salad was refreshing. However, I found the lemon-black pepper marinade to be a bit too strong for my taste.
Suresh Dhami
sureshd72@gmail.comThe chicken was a bit dry for my taste, but the salad was delicious. I think I'll try marinating the chicken for longer next time.
Esperanza Perez
perez@yahoo.comThis recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the salad was a perfect accompaniment. I will definitely be making this again!
KaeKae Harris
kaekaeharris@yahoo.comI didn't have any arugula on hand, so I used baby kale instead. It worked great! The salad was still light and refreshing, and the kale added a bit of extra nutrition.
Manir Ansari
a34@aol.comFollowed the recipe exactly and it turned out perfectly. The chicken was cooked evenly and the salad was a nice complement. Overall, a great recipe that I will definitely make again!
Kr Jayed
k.jayed18@gmail.comGreat recipe! The chicken was tender and juicy, and the lemon-black pepper marinade was delicious. The arugula-tomato salad was also refreshing and flavorful. Will definitely be making this again!
Faran Astifan
faran_a@gmail.com5 stars! This recipe is a keeper. The chicken was moist and flavorful, and the salad was light and refreshing. Perfect for a summer meal.
Neavy Shill
n.s8@hotmail.comEasy and delicious! I used boneless, skinless chicken breasts and they cooked in no time. The salad was a nice touch and added a pop of color to the dish.
Md Atik
a_md@yahoo.comNot a fan of arugula, so I used baby spinach instead. Still turned out great! The chicken was cooked perfectly and the lemon-black pepper flavor was on point!.
Wayne Tobayiwa (Toby Wayne 10)
w-175@gmail.comFollowed the recipe to the T and it turned out amazing! The chicken was tender and juicy, and the combination of lemon, black pepper, and arugula was perfect. Highly recommend this recipe!
Ahmad yousaf
a@gmail.comThis grilled chicken paillard was an absolute delight! The lemon and black pepper marinade infused the chicken with a zesty and savory flavor, while the arugula-tomato salad provided a refreshing contrast. Will definitely be making this again!