GRILLED CHICKEN NACHOS WITH LIME CREMA
Marinated and grilled chicken breast and a blend of Mexican cheese nachos topped with lime crema and cilantro. I created this dish to pair with Vermentino wine which is customarily served with seafood. The pair worked really well and I had many requests for the nacho recipe. I kind of just did it, so use this as a guideline and make it your own!
Provided by Sharon Dyson-Demers
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 1h20m
Yield 10
Number Of Ingredients 18
Steps:
- Whisk tequila, oil, lime juice, cilantro, cumin, garlic powder, salt, and cayenne for marinade together in a bowl. Place chicken slices into a plastic bag, add marinade, and refrigerate for 30 minutes.
- Mix sour cream, mayonnaise, lime zest and juice, and enough heavy cream to make crema thin enough together in a bowl and refrigerate.
- Remove chicken from the refrigerator and let come to room temperature for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Preheat an outdoor grill for high heat and lightly oil the grate.
- Cook chicken on the preheated grill until caramelized and no longer pink in the center, about 5 minutes on each side.
- Lay tortilla chips out in a single layer over two cookie sheets. Mix pepper Jack and Mexican cheese together and sprinkle half of the mixture over the chips. Cut the grilled chicken into bite-sized pieces and distribute evenly over cheese. Top chicken with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 15 minutes. Drizzle lime crema over nachos and sprinkle with cilantro.
Nutrition Facts : Calories 787.3 calories, Carbohydrate 54.1 g, Cholesterol 87.2 mg, Fat 52.2 g, Fiber 4.7 g, Protein 26.2 g, SaturatedFat 16.8 g, Sodium 780.3 mg, Sugar 1.4 g
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Warona Kgosi
[email protected]Meh.
aya reda
[email protected]Overall, I thought the nachos were just okay. I wouldn't make them again.
tuihn Khan
[email protected]I would not recommend this recipe. The nachos were not very good.
Mxolisi Nxumalo
[email protected]The recipe was easy to follow, but the nachos didn't turn out as good as I expected.
LakiX
[email protected]I thought the nachos were a little bland. I would add more seasoning to the chicken next time.
Braylyn Perez
[email protected]The chicken was a little dry, but the lime crema helped to make up for it.
Naeem king 50
[email protected]These nachos were easy to make and they turned out great. I will definitely be making them again.
Nisha Kumal
[email protected]I'm not usually a fan of nachos, but these were really good. The grilled chicken was flavorful and the lime crema was delicious.
Vanessa Charles
[email protected]These nachos were so good! The chicken was tender and juicy, and the lime crema was the perfect finishing touch.
breaddoorcar
[email protected]I made these nachos for my family and they loved them. The chicken was cooked perfectly and the flavors were amazing.
Rigby Thomas
[email protected]The recipe was easy to follow and the nachos turned out great. I especially liked the lime crema.
Jonathan Perla-Lazo
[email protected]These nachos were a hit at my party! The grilled chicken was flavorful and juicy, and the lime crema added a nice tang. I will definitely be making these again.