GRILLED CHICKEN & MUSHROOMS - EVERYDAY ITALIAN
This is a recipe I adapted from Giada's Everyday Italian. She also recommends grilling shrimp and bell peppers with this, but I'm not a fan of either of those and wanted to post this as I have it. She also suggests serving over saffron - I serve with salad instead. I cooked mine on my George Foreman grill and I can honestly say it is one of the best chicken recipes I've ever tried. Full recipe is on foodnetwork.com - Enjoy!
Provided by megs_
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine the marinade ingredients. Reserve 1/4 cup of marinade for muahrooms.
- In a large bowl, combine rest of marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer than 1 hour, make sure to refrigerate.
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Toss the mushrooms with 1/4 cup of the reserved unused marinade.
- Grill the chicken breasts to an internal temperature of 165 degrees F, about 7 minutes a side.
- Grill the mushrooms, about 2 minutes a side. Slice the mushrooms before serving, if desired.
- Arrange grilled meats and vegetables on a large platter and serve immediately.
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Butt Mobile
[email protected]I've tried this recipe a few times and I'm always happy with the results.
Xgcufig Yfydufg
[email protected]This recipe is a great way to use up leftover chicken.
Dorji Wangchuk
[email protected]I made this recipe last night and it was a huge success.
Kgothatso Mabunda
[email protected]This recipe is easy to follow and the results are delicious.
ZOSHIM HASAN
[email protected]I'm not a fan of mushrooms, but I loved this recipe.
Preppy Kiyah
[email protected]This recipe is a winner!
M TanVeeR
[email protected]I've tried this recipe a few times and I'm always happy with the results.
Troy McArthur
[email protected]This recipe is a great way to use up leftover chicken.
Wisdom Ifechukwu
[email protected]I made this recipe last night and it was a huge success. My family loved it!
John Morgan (Bigjohn)
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the marinade for the chicken.
Ravi Dahit
[email protected]I'm not a fan of mushrooms, but I loved this recipe. The chicken was so flavorful and the mushrooms were cooked perfectly.
Daniel Mendoza
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the mushrooms were perfectly cooked. I loved the addition of the fresh herbs.
Dr PRAIZE
[email protected]I've tried this recipe a few times and I'm always happy with the results. The chicken is always cooked perfectly and the mushrooms are always flavorful.
Loretta West
[email protected]This recipe is a great way to use up leftover chicken. I had some grilled chicken in the fridge and I used it to make this dish. It was quick and easy, and it tasted great!
Nomi Rajpoot
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The chicken was so flavorful and the mushrooms were cooked perfectly. I'll definitely be making this again.
Lazar Kostadinovic
[email protected]I made this recipe last night and it was a huge success. My family loved it! The chicken was tender and juicy, and the mushrooms were perfectly browned.
Andrew Millar
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the marinade for the chicken. It gave it a great flavor.
Alexandra Galaxy
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the mushrooms are so flavorful. I love serving it with roasted vegetables.
Faroel Abdoel
[email protected]This grilled chicken and mushrooms recipe is a keeper! The chicken was juicy and flavorful, and the mushrooms were perfectly cooked. I loved the addition of the fresh herbs, which really brightened up the dish.