GRILLED CHICKEN MUSHROOM MELT
A long time ago Jack n the Box used to make a sandwich like this. When it was no longer on the menu I decided to make my own. I actually think this one is better....but homemade usually is.
Provided by Tammy Brownlow
Categories Chicken
Time 45m
Number Of Ingredients 18
Steps:
- 1. In a ziplock back place chicken breasts. In a bowl combine salt and sugar. Pour in buttermilk and stir to combine. Pour into bag and place in fridge 4 hours up to overnight.
- 2. When you are ready to cook drain the brine and remove the chicken breasts. Cut your ziplock bag on the edges except the bottom. This makes a really convenient way to flatten your chicken breasts with less mess.
- 3. Flatten the chicken breasts by half their original thickness. Then cut them in half to create 4 portions.
- 4. At this point let the chicken portions rest while you work on your mushrooms. In a medium pan heat oil and add sliced mushrooms. Cook until the mushrooms begin releasing juice. Add worcestershire sauce and italian seasoning and continue cooking until almost dry. Season with salt and pepper to taste.
- 5. Spray a grill pan with cooking spray. Add Chicken breast to pan. Cook on medium high heat after 2 minutes give the chicken breasts a quarter turn - this creates cross marks. Cook 2 minutes more on that side. Flip the chicken breasts over and repeat the process Turn off heat top with mushrooms and then cheese. Place lid on pan and allow cheese to melt.
- 6. Flip the chicken breasts over and repeat the process Turn off heat top with mushrooms and then cheese. Place in oven and allow cheese to melt.
- 7. Spread top of roll with horseradish sauce and the bottom of roll with spicy mushroom. Place chicken on bottom roll. Additional toppings as desired.
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BENJAMIN ATSU AZAH
[email protected]This sandwich is so delicious and easy to make. I love that I can use whatever type of bread or cheese I have on hand.
shareef jani
[email protected]I've made this sandwich several times and it's always a hit. It's a great recipe to have on hand for quick and easy meals.
Felicita Delvalle
[email protected]This is my new favorite sandwich! It's so easy to make and it's always a crowd-pleaser.
Kanteh Fatoumatta
[email protected]I made this for dinner tonight and it was a hit! My husband and kids loved it. The chicken was juicy and flavorful, the mushrooms were sautéed to perfection, and the cheese was melted and gooey.
Jasmine Swingwood
[email protected]This sandwich was delicious! I used a ciabatta bun instead of a white bun and it was still really good. The chicken was cooked perfectly and the mushrooms were very flavorful.
Bryan Kinder
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this sandwich. The chicken was cooked perfectly and the cheese was melted and gooey. The bread was also toasted to perfection.
Ayesha Hussein
[email protected]This recipe was easy to follow and the sandwich turned out great! I especially liked the addition of the sautéed mushrooms.
Saim Sajjad
[email protected]This sandwich was amazing! The chicken was so tender and juicy, and the mushrooms were perfectly sautéed. The cheese was melted and gooey, and the bread was toasted to perfection. I will definitely be making this again!
billa brown
[email protected]I made this for lunch today and it was delicious! I used a whole wheat bun instead of a white bun and it was still really good. The chicken was cooked perfectly and the mushrooms were very flavorful.
Imran Arshad
[email protected]This grilled chicken mushroom melt was a hit with my family! The chicken was juicy and flavorful, the mushrooms were sautéed to perfection, and the cheese was melted and gooey. We loved the combination of flavors and textures in this sandwich.