GRILLED CHICKEN KABOBS WITH THAI PEANUT SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Chicken Kabobs with Thai Peanut Sauce image

Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 8

1/2 cup creamy peanut butter
1/2 cup reduced-sodium soy sauce
1/4 cup rice vinegar
1/3 cup sugar
1/4 teaspoon red pepper sauce
6 boneless skinless chicken breasts (2 lb), each cut lengthwise into 4 strips
1 large red bell pepper, cut into 24 pieces
Cooking spray

Steps:

  • Heat gas or charcoal grill. In 2-quart saucepan, mix peanut butter, soy sauce and vinegar until smooth. Stir in sugar and pepper sauce. Cook over medium-high heat about 2 minutes, stirring constantly, until thickened. Place 3/4 cup sauce in small serving bowl to use as dipping sauce.
  • On each of 6 (12-inch) metal skewers, thread 4 chicken strips and 4 bell pepper pieces alternately, leaving about 1/4-inch space between each piece. Brush chicken and bell pepper with some of the remaining sauce.
  • Spray kabobs with cooking spray to prevent sticking. Place kabobs on grill over medium heat. Cover grill; cook 5 minutes. Turn kabobs and brush with sauce; cook 2 to 3 minutes longer or until chicken is no longer pink in center. Discard any remaining sauce used for brushing kabobs during grilling. Serve kabobs with reserved sauce for dipping.

Nutrition Facts : Calories 400, Carbohydrate 19 g, Cholesterol 95 mg, Fiber 2 g, Protein 41 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 900 mg, Sugar 15 g, TransFat 0 g

Lahiru Madushan
l-m4@hotmail.com

These kabobs were a bit too dry for my taste.


jhon jony
jony@hotmail.com

I'm not a fan of chicken, but these kabobs were surprisingly good.


Omovudu Daniel
d16@gmail.com

These kabobs are perfect for a summer BBQ.


RJ:mohibull Khan
k-r80@yahoo.com

I love the peanut sauce! It's so creamy and flavorful.


Md Shimul
s-m@yahoo.com

These kabobs were easy to make and turned out great! I used shrimp instead of chicken and they were still delicious.


Tre Tate
t81@yahoo.com

The chicken kabobs were delicious, but the peanut sauce was a bit too spicy for my taste. I would recommend using less chili powder next time.


Abdul Mueed Molisie
a.m60@aol.com

These kabobs were a bit dry, but the peanut sauce helped to make up for it. I would recommend marinating the chicken for longer next time.


Erdene Zaya
zaya81@gmail.com

I love these chicken kabobs! The chicken is always tender and juicy, and the peanut sauce is so flavorful. I highly recommend this recipe.


Md. Abushama
abushama.m@hotmail.com

These kabobs were easy to make and turned out great! The chicken was cooked perfectly and the peanut sauce was delicious. I will definitely be making these again.


Mohammed Kassaw
k@hotmail.com

I'm not usually a fan of chicken kabobs, but these were amazing! The chicken was so flavorful and the peanut sauce was to die for. I'll definitely be making these again.


ronald maphosa
maphosaronald@hotmail.com

These chicken kabobs were a hit at my last BBQ! The chicken was tender and juicy, and the Thai peanut sauce was the perfect complement. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »