GRILLED CHICKEN HATCH CHILE CHILI
Made this up and it turned out simply delicious.
Provided by Joseph Melito
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 57m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken thighs until browned, about 5 minutes per side. Transfer to a cutting board; dice.
- Grill Hatch chile peppers, turning frequently, until blackened and blistered, 2 to 3 minutes. Cool until easily handled, about 5 minutes. Peel off skin and dice flesh into small pieces.
- Place diced chile peppers in a large pot. Add 1 tablespoon of water and onion; cook and stir until onion softens, about 5 minutes. Stir in diced chicken, remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about 20 minutes.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 29.5 g, Cholesterol 106.4 mg, Fat 13.8 g, Fiber 6.3 g, Protein 35.8 g, SaturatedFat 3.5 g, Sodium 1148.5 mg, Sugar 5.9 g
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Nomvelo Nonduduzo
[email protected]This is the best chili I've ever had. The chicken is so tender and the hatch chiles add the perfect amount of heat. I will definitely be making this again and again.
edith ogochukwu
[email protected]This chili is a great way to warm up on a cold day. The chicken is cooked perfectly and the hatch chiles give it a nice kick. I would definitely recommend this recipe.
Youness Oumahi
[email protected]I followed the recipe exactly and the chili turned out great. The chicken was tender and the hatch chiles gave it a nice smoky flavor. I will definitely be making this again.
s Sabbir
[email protected]I was disappointed with this recipe. The chili was bland and the chicken was dry. I would not recommend this recipe to anyone.
Md Pial Prodhan
[email protected]This chili was a bit too spicy for my taste, but it was still very good. The chicken was tender and the hatch chiles gave it a nice smoky flavor. I would recommend this recipe to anyone who likes spicy food.
Es Easin
[email protected]This chili is a great way to use up leftover chicken. It's also a great way to get your daily dose of vegetables. The hatch chiles add a nice smoky flavor and the chicken is cooked perfectly. I will definitely be making this again.
Agata Delrocco
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chili was amazing! The chicken was tender and juicy, and the hatch chiles gave it a nice kick. I will definitely be making this again.
Monirujjaman Rabbi
[email protected]This chili was delicious! The chicken was cooked perfectly and the hatch chiles gave it a nice smoky flavor. I would definitely recommend this recipe.
Nhata Yeedil
[email protected]I love chili and this recipe did not disappoint. The grilled chicken added a nice smoky flavor and the hatch chiles were the perfect amount of heat. I will definitely be making this again.
subtain sibi
[email protected]I was looking for a new chili recipe and this one fit the bill. It was easy to follow and the end result was amazing. The chicken was tender and the hatch chiles gave it a nice kick. I'll definitely be making this again.
Usman Shehu
[email protected]This chili was easy to make and so delicious. My family loved it and I will definitely be making it again.
Chikh Khlifa
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The hatch chiles added a nice smoky flavor and the chicken was cooked perfectly. Definitely a keeper!
Debbie Boneham
[email protected]This grilled chicken hatch chile chili was a hit at our last potluck! The flavors were amazing and the chicken was so tender. I'll definitely be making this again.