This is a family pleasing dinner recipe, adapted from a Rachael Ray recipe. It's pretty easy to make and gives you all those yummy Greek flavors.
Provided by LifeIsGood
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a grill pan over medium-high heat.
- Preheat oven to 200 degrees F. Wrap the pita breads in foil, and put in the warm oven until dinner is ready.
- Put the chicken into a shallow dish with sides.Season the chicken with salt and pepper on both sides, to taste.
- Mix the lemon zest and juice with the vinegar and then whisk in the oil. Add the oregano, garlic and whisk it again to make sure it's combined well. Pour about half of this dressing over the chicken strips and turn them to coat.
- Combine all the veggies in a big bowl and toss well with that leftover dressing (don't pour it all in at once. add some and toss the salad and repeat until you reach the right amt of dressing for your liking). Season with salt and pepper, to taste.
- Grill the chicken strips for about 4 to 5 minutes per side. Transfer the chicken strips to your salad bowl/dish when they are cooked through.
- Remove the pitas from your oven and unwrap. Cut pitas in half and then arrange them around your salad bowl/dish.
- To serve, each person can pile on the grilled chicken and veggies onto their pita and wrap it up!
Nutrition Facts : Calories 1033.7, Fat 48.8, SaturatedFat 14.3, Cholesterol 162.8, Sodium 1671.7, Carbohydrate 89.3, Fiber 12.1, Sugar 11.8, Protein 61.3
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Vickie Spell
[email protected]I would definitely recommend this recipe to anyone who loves Greek food.
Ibiwari waribo
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Vashon Moore
[email protected]I'm not a big fan of chicken, but this recipe was surprisingly good.
Lizzy Mvelase
[email protected]This is a great recipe for a summer cookout.
Amar Majhi
[email protected]I love the combination of flavors in this dish. The chicken, salad, and warm pita bread are all perfect together.
Kaleb Dekeba
[email protected]This dish is a great way to impress your friends and family. It's elegant and delicious.
Arman Ahmad
[email protected]I've never made Greek food before, but this recipe was easy to follow and the results were amazing.
Coquito Sanchez
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy.
Bahiru Dufera
[email protected]I'm not a fan of Greek food, but this dish was an exception. The chicken was cooked perfectly and the salad was refreshing.
Yunusa Adamu
[email protected]I love the simplicity of this dish. It's made with a few basic ingredients, but the result is anything but boring.
Yasin Khan
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their veggies.
mohamed zameer
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the salad was the perfect accompaniment.
Nazim Hossan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
kevin delaney
[email protected]I love this dish! It's so easy to make and it's always a hit with my friends and family.
Ssmm Mm
[email protected]This recipe is easy to follow and the results are delicious. The chicken was juicy and flavorful, and the salad was refreshing and flavorful.
Dakota Winburn
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the salad is a great way to get your veggies in.
Maryonna Parker
[email protected]This dish was a hit with my family! The chicken was flavorful and juicy, and the salad was refreshing and flavorful. The warm pita bread was the perfect accompaniment!