GRILLED CHICKEN FETTUCCINE ALFREDO
This is the best Alfredo sauce that I have come across, and it's easy and quick as well. Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we use gluten free pasta and it still tastes wonderful.
Provided by teacherbev
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat countertop grill to high while rubbing chicken breast lightly with olive oil and sprinkle them with preferred season salt. Grill for 5 to 7 minutes, until completely cooked but still moist. Slice in even layers and set aside.
- Heat milk and cream in heavy saucepan over medium heat, stirring constantly so that it doesn't scorch any. When it just begins to bubble, turn off the heat and slowly whisk in the cheese until it is just melted and remove from heat.
- In a separate bowl, mix the yolks until just smooth, and then slowly drizzle in some of the cooled cheese sauce until egg yolks are the same temperature as the sauce. Be careful not to cook the yolks.
- Place cheese sauce back on very low heat and stir egg mixture in slowly until mixture reaches a slow simmer again. Remove from heat and let cool slightly (It will thicken as it cools down).
- Season with salt and pepper to taste and serve over your favorite pasta. Add chicken slices and ladle a little extra sauce over the top and serve.
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Gm Rabbani
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The sauce is so light and flavorful, and the chicken is cooked perfectly. I will definitely be making this again.
Muganzi Abubakar
[email protected]This recipe is a must-try for any pasta lover! The chicken is juicy and flavorful, and the Alfredo sauce is creamy and delicious. I will definitely be making this again and again.
Mustofa Muhammed
[email protected]Meh
patience wayo bai
[email protected]Amazing!
Jimmy Cotter
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of extra seasoning to make it taste good.
Kelley Stewart
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Ramesh Gupta
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like broccoli or zucchini.
Tom Budd
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always cooked perfectly and the sauce is so creamy and flavorful.
Wanjiru Murage
[email protected]I followed the recipe exactly and the dish turned out bland. I had to add a lot of extra seasoning to make it taste good.
kediemetse Dube
[email protected]This recipe was a little too rich for my taste. The sauce was very heavy and the chicken was a bit dry.
Christina Victoria
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables to the sauce, like broccoli or zucchini.
Riley Moore
[email protected]This was my first time making fettuccine Alfredo and it turned out great! The recipe was easy to follow and the dish was delicious.
Altaf hussan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful.
Dons Whitecomedy
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the Alfredo sauce was creamy and delicious. I will definitely be making this again.