GRILLED CHICKEN FAJITAS
Add a little char to your fajitas and skip the stove with this essential summertime recipe.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Mix lime juice, oil and chili powder in shallow glass or plastic dish or heavy-duty resealable plastic food-storage bag. Add chicken and onion; turn to coat with marinade. Cover dish or seal bag and refrigerate at least 1 hour but no longer than 24 hours.
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat.
- Remove chicken and onion from marinade; reserve marinade. Cover and grill chicken and onion 4 to 6 inches from medium heat 8 to 10 minutes, brushing frequently with marinade and turning once, until chicken is no longer pink in center. Discard any remaining marinade.
- Divide chicken and onion among tortillas, placing in center. Fold one end of tortilla up about 1 inch over chicken mixture; fold right and left sides over folded end, overlapping. Fold remaining end down. Top with salsa and guacamole.
Nutrition Facts : Calories 450, Carbohydrate 54 g, Cholesterol 60 mg, Fiber 4 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg
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Md mamun Ahmed
[email protected]I made these fajitas for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe.
Charles Harvey
[email protected]These fajitas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Hasnain Muhammad
[email protected]I'm a vegetarian, so I made these fajitas with tofu instead of chicken. They were still delicious! I used a firm tofu and marinated it in the same way as the chicken.
Daphne
[email protected]These fajitas are a great way to use up leftover chicken. I usually marinate the chicken for a few hours before grilling it, which makes it even more flavorful.
Bramwel Nyongesa
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love that you can add whatever vegetables you like. I usually add bell peppers, onions, and mushrooms.
Talha Noor Islam
[email protected]These fajitas are easy to make and turned out great! The chicken was perfectly cooked and the vegetables were still slightly crunchy. I served them with guacamole, sour cream, and salsa, and they were a hit with my family.
Anna buki
[email protected]I'm not usually a fan of fajitas, but these were amazing! The chicken was so tender and the vegetables were so flavorful. I'll definitely be making these again.
Julie Demais
[email protected]These fajitas are delicious! The chicken is perfectly cooked and the vegetables are still slightly crunchy. I served them with guacamole, sour cream, and salsa, and they were a hit with my family.
abbasbaloch775 abbasbaloch
[email protected]I've made these fajitas several times now and they're always a hit. The chicken is always so juicy and flavorful. I highly recommend this recipe.
Kabeer Mehar
[email protected]These fajitas are so easy to make and they're always delicious. I love that you can customize them to your own taste. I usually add extra vegetables and cheese.
Shontipi Abel
[email protected]I made these fajitas for a potluck and they were a huge success! Everyone loved them. I even had people asking me for the recipe.
stephanie mukaremera
[email protected]These fajitas are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
salman gulzar
[email protected]I'm a vegetarian, so I made these fajitas with tofu instead of chicken. They were still delicious! I used a firm tofu and marinated it in the same way as the chicken.
Ganief Hart
[email protected]These fajitas are a great way to use up leftover chicken. I usually marinate the chicken for a few hours before grilling it, which makes it even more flavorful.
Abaimu Emma
[email protected]I love this recipe! The chicken is always so juicy and flavorful. I also love that you can add whatever vegetables you like. I usually add bell peppers, onions, and mushrooms.
Ras dagiboy
[email protected]These fajitas were easy to make and turned out great! The chicken was perfectly cooked and the vegetables were still slightly crunchy. I served them with guacamole, sour cream, and salsa, and they were a hit with my family.
Synthia Freeman
[email protected]I'm not usually a fan of fajitas, but these were amazing! The chicken was so tender and the vegetables were so flavorful. I'll definitely be making these again.
Mutesi Judith
[email protected]These grilled chicken fajitas were a hit at my last party! The chicken was juicy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this recipe again.