GRILLED CHICKEN DIJONNAISE
Steps:
- 1) In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes. 2) Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminium saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside, keep warm. 3) Drain chicken well. Grill or broil over medium heat, turning once, and baste frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken.
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yaseen jadoon
[email protected]This recipe is a great way to use up leftover chicken.
Timi Victor
[email protected]I'm not sure if I did something wrong, but my chicken was dry and tough.
Wayne Spence
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Raneem Mokh
[email protected]This recipe is perfect for a special occasion dinner.
yasin arafat
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try it again with a lower cooking temperature.
Shaikh Gaming
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit.
Tamim Ahamed
[email protected]I'm not a fan of mustard, so I used a different sauce. It was still delicious!
Sajid King
[email protected]The sauce was a bit too rich for my taste, but the chicken was cooked perfectly.
Mahamud Khan
[email protected]I made this for my picky kids, and they ate it all up! That's a miracle in my house.
Hussain Akhtar
[email protected]This was the perfect dish for a weeknight dinner. It was quick and easy to prepare, and the whole family loved it.
Rachel Infantino
[email protected]I'm not sure what I did wrong, but my sauce turned out lumpy. Maybe I didn't whisk it enough?
Hart Jules
[email protected]This recipe is a great way to use up leftover chicken. I added some chopped sun-dried tomatoes and artichoke hearts to the sauce, and it was amazing.
TAWSIF YT
[email protected]OMG! So easy and so good! I'm not usually a fan of chicken, but this recipe changed my mind. The sauce is to die for!
Gurung Dai
[email protected]The chicken was a bit dry for my taste, but the sauce was delicious. I'll try it again with a different cooking method.
Marsha Holtzhausen
[email protected]This grilled chicken dijonnaise was a hit at my last dinner party! The chicken was moist and flavorful, and the sauce was creamy and tangy. I served it with roasted vegetables and mashed potatoes, and everyone raved about it. A definite keeper!