GRILLED CHICKEN CLUB SANDWICHES
A hearty dinner ready in 20 minutes! Enjoy this delicious club sandwich made with grilled chicken and bacon.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Heat gas or charcoal grill. To flatten each chicken breast, place between 2 sheets of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap.
- When grill is heated, carefully oil grill rack. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Cook 6 to 8 minutes, turning once, until chicken is no longer pink in center. During last 5 minutes of cooking time, heat bacon on grill, turning once, until hot. If desired, during last 3 minutes of cooking time, toast kaiser roll pieces, cut side down, on grill.
- Spread cut sides of roll pieces with mayonnaise. Cut each chicken breast into 2 pieces. For each sandwich, on bottom section of roll, place 2 chicken pieces, overlapping if necessary. Top with lettuce leaf, tomato slice and middle section of roll. Place 2 Canadian bacon slices on top of middle roll section. Top with lettuce leaf and top section of roll. Press each sandwich slightly; spear each with 2 long toothpicks. Cut sandwiches in half between toothpicks.
Nutrition Facts : Calories 430, Carbohydrate 30 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 2 g, Protein 41 g, SaturatedFat 3 1/2 g, ServingSize 1 Sandwich, Sodium 1140 mg, Sugar 3 g, TransFat 1/2 g
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William Frederick
[email protected]I can't wait to try these sandwiches. They look amazing!
Walker Tracy
[email protected]These sandwiches are so delicious and easy to make. I love that I can use leftover chicken to make them.
joshua wellings
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
ibrahim lawan
[email protected]I'm always looking for new grilled chicken recipes and this one is a keeper. The sandwiches are flavorful and juicy.
Gary Edwards
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
MUTINGHOLI Stephen
[email protected]I made a few substitutions to the recipe (used turkey bacon instead of regular bacon and added some sliced tomato) and the sandwiches were still delicious.
Divvyman Kev
[email protected]I followed the recipe exactly and the sandwiches turned out great. I will definitely be making these again.
Priyanka Jha
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser.
Andrei Marc
[email protected]I'm not a huge fan of chicken, but these sandwiches were amazing. The chicken was cooked perfectly and the flavors all worked together perfectly.
Md Jarif
[email protected]I made these sandwiches for a party and they were a huge success. Everyone loved them!
Raja Nankani
[email protected]These grilled chicken club sandwiches were a hit! The chicken was juicy and flavorful, and the bacon and avocado added a nice touch.